What’s for Breakfast? Today, it’s Chicken Chorizo Hash and Cheesy Scrambled Eggs.
In this episode of In the Kitchen, Mike makes a hearty breakfast loaded with flavor and lots of nutrition to start the day. This Chicken Chorizo Hash recipe with Cheesy Scrambled Eggs is a treat you’ll likely want to make a breakfast staple. Give this recipe a try and prepare to have your palate pleasantly pleased!
Always use the very best all-natural, organic veggies and 100% grass-fed / pasture-raised meats you can find for your recipes. That guarantees top notch nutrition and out of this world flavor.
Recipe by: Mike Loayza | Filmmaker (and sometimes Chef)
Chicken Chorizo Hash
Ingredients:
1 lb Chicken Chorizo
2 Leftover Baked Potatoes (diced)
1 Bell Pepper (chopped)
Chopped Scallions
Salt & Pepper to taste
Instructions:
- Heat skillet to medium heat with your favorite cooking fat
- Crumble Chicken Chorizo Sausage into skillet and cook for approximately 6-7 minutes or until no pink remains.
- Turn heat up to medium high and add potatoes, chopped peppers, chopped scallions, and cook until browned.
- Serve with scrambled eggs
Cheesy Scrambled Eggs
Ingredients:
6 Eggs
2 oz of Andrew and Everett American Cheese (or substitute US Wellness Meats’ Raw Cheese)
Salt & Pepper to taste
Instructions:
- Whisk together eggs, salt and pepper in a medium bowl until combined.
- Heat skillet to medium-low heat, add butter or favorite cooking fat.
- Stir in egg mixture and use a spatula to turn slowly. Cook for approximately 2-3 minutes or until ribbon like.
- Remove from heat and add cheese.
For more delicious, mouth-watering recipes from Mike Loayza, check out our Discover Blog. We also have a wide variety of breakfast recipes available. Everything from breakfast casseroles, homemade breakfast sausage, and hot dog stir fry to a wide variety of breakfast hashes. Whether you are on a keto, carnivore, or other ancestral style diet, we have you covered.
