You can’t go wrong with these Three-Ingredient French Onion Burgers! Made with ground beef, dry onion soup mix, and sour cream, these juicy, flavorful burgers are a sure weeknight win. Simple, delicious, and always a crowd-pleaser!
Three Ingredient French Onion Burgers
US Wellness Meats Shopping List: Ground Beef, French Onion Soup Mix
by; Jacqueline Anderson | A Busy Kitchen
Ingredients:
- 1 LB grass-fed ground beef
- 3/4 cup sour cream
- 1 package of French Onion Soup Mix
Instructions:
- Mix grass-fed ground beef, sour cream, and French Onion Soup mix together in a bowl. Be careful not to overmix. Create four – 4oz patties.
- Place in the fridge for 30 minutes to firm up the patties.
- Cook burgers in a skillet on the stovetop or grill until the desired internal temperature is reached!
- Make sure to cook the burger patties in a skillet because they are delicate and may fall apart on the grill grates!
See the original recipe at A Busy Kitchen along with many more delicious recipes.
Did you know our blog is filled with great tips, tasty recipes, and so much more? Head over to the US Wellness Meats Discover Blog for delicious meal ideas, fitness inspiration, farm life stories, pet health tips, and fun contests! It’s your one-stop destination for all things health and wellness—come join us today!
This December, we’re excited to feature Jacqueline M. Anderson, the creator of the blog A Busy Kitchen. After losing her mother to Early Onset Dementia, Jacqueline embraced clean, healthy cooking as a way to improve her well-being. Based in Cleveland, Ohio, she loves grilling, sourcing fresh ingredients from local farmers markets, and cooking with Grass-fed and pastured meats from US Wellness Meats. Jacqueline believes that food is medicine, and her passion for nourishing meals shines through in every dish she creates. Cheers to healthy eating and the power of wholesome good food! Follow Jacqueline on Facebook, Instagram and TikTok
