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The Simplest Enchiladas Ever Recipe

Enchiladas

October Featured Chef, Megan Limon shares her recipe for the Simplest Enchiladas Ever! Why does she love these Enchiladas?

  1. Nutrient-dense ingredients: raw cheese and pasture-raised ground turkey
  2. Easy digestible because of the simple ingredients
  3. Filling meal when you’re craving more than soup
  4. Partner-friendly – pop into the oven from the freezer

Megan specializes in assisting mothers with a modern holistic approach to postpartum healing and well-being. Her recipes are designed to provide the nutrition new mothers need to heal and thrive.

The Simplest Enchiladas Ever

By, Megan Limon 

Servings: 4-6
Prep Time: 10 min
Cook Time: 25-30 min

US Wellness Meats Shopping List: Pastured Ground Turkey, Raw Cheese

Ingredients for Enchiladas:

  • 2 – 15 oz Siete green enchilada sauce jars (or homemade)
  • 8-12 fresh corn tortillas
  • 2 cups cooked beans (I use pinto)
  • 1 lb cooked ground turkey
  • 1 tsp garlic powder
  • Sea salt & pepper to taste
  • 5 heirloom potatoes, sliced and sauteed
  • 4 cups shredded raw cheese
  • Sour cream (topping)
  • Cherry tomatoes (topping)

Instructions for Enchiladas:

  1. Preheat oven to 350 degrees.
  2. Saute the sliced baby potatoes in a cast iron skillet with a little olive oil.
  3. Remove potatoes and then add ground turkey to skillet.
  4. Season with garlic powder, sea salt, and pepper.
  5. Brown ground turkey and allow to cool in the skillet.
  6. Start assembling the enchiladas by first coating an 8x8in glass cooking dish with green enchilada sauce.
  7. Add tortillas, meat, and potatoes.
  8. Top with shredded cheese, then add another layer, starting with the enchilada sauce. Keep layering, and then top with more shredded cheese.
  9. Bake for 20-30 minutes.
  10. Top with sour cream and cherry tomatoes. Enjoy!
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This delightfully simple recipe is sure to leave you feeling warm and satisfied. We are eager to try these out, as they are simple enough for a weeknight or to make ahead and freeze. For this and more delicious recipes, we invite you to visit our US Wellness Meats Discover Blog today!

 

Meet Megan Limon, a Dona Certified Postpartum Doula and trained Lactation Counselor in San Diego, California. With eleven years of experience, Megan offers modern, mother-centered support, including holistic meal preparation, bodywork, belly binding, and doula services. She creates nourishing recipes on YouTube & IG to empower moms for a healing postpartum experience. Let’s show our appreciation for Megan’s work in the health space and thank her for graciously agreeing to participate as our US Wellness Meats October 24th Featured Chef!