Tamari braised ribs are a rich and savory dish that combines the deep umami of tamari with the melt-in-your-mouth tenderness of slow-braised beef short ribs. The ribs are seared to develop a flavorful crust, then simmered in a fragrant broth infused with garlic, ginger, and green onions. Tamari adds a bold, slightly sweet depth, while a touch of citrus balances the richness. The slow cooking process allows the meat to absorb the complex flavors, resulting in fall-off-the-bone perfection. Served with mashed cauliflower or a fresh herb gremolata, these ribs offer a satisfying fusion of comforting and refined flavors.
Our thanks to Carissa Tang for sharing her recipe for a flavor-tastic creation!
Tamari Braised Ribs Recipe
By Carissa Tang
US Wellness Meats Shopping List: Bone-in Beef Short Ribs | Marrow Bone Broth
Ingredients:
- 2 packs 1lb USWM Bone-in Beef Short Ribs
- 2 large onions
- 1 cup carrots
- 1 cup radish
- 4 tbsps tamari
- 1 tbsp red miso paste
- 3 cups bone broth or water
- 1 bay leaf
- 2 star anise
- pinch of sea salt
Sauce Ingredients:
- 4 tbsps orange juice
- 1/2 pound radish
- 4 cloves garlic
- 3 tbsps tamari
Instructions:
- Add all ingredients to a pot and braise for 3-4 hours or until fork tender.
- Make your sauce by combining orange juice, steamed radish, garlic, and tamari. Blend all ingredients in a blender or food processor until smooth.
- In a pan, sear your bone-in beef short ribs with the orange
- Tamari sauce. Enjoy!
Meet Carissa Tang, a certified holistic health coach with a Master’s in Organizational Development—and a serious passion for good food that heals. After self-diagnosing Celiac disease and diabetes, she took matters into her own hands and completely transformed her health by ditching refined sugars, seed oils, and processed ingredients. Now, she’s all about bold flavors, colorful plates, and nutrient-dense, grass-fed goodness. Her cooking style is fun, fresh, and totally nourishing.
Follow along with Carissa’s wellness-inspired kitchen adventures—you’ll be hungry in no time!
