Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl.
USWM Sugar-Free Bacon is all-natural, uncured, and sustainably raised from family farms specializing in heirloom breeds. Our bacon contains just two ingredients: hickory smoked pork & sea salt. That’s it! Once you try it…you’ll never go back to grocery store bacon with nitrates/nitrites, flavorings, and other additives. You can also try this with beef bacon for a totally different flavor combination.
Recipe Author: Steph Lodge | The Athlete’s Kitchen
USWM Shopping List: Sugar-Free Bacon Slices
Photo Credit: Sweet Potato Hash by Steph Lodge | The Athlete’s Kitchen
Ingredients:
- 2 large, organic sweet potatoes
- 5 strips USWM bacon
- 2 cups Tuscan Kale
- 2 Bell peppers
- ¼ cup chopped Green onions
- 3 eggs
- Simply Organic Dill Seasoning
Directions For Sweet Potato Hash:
- Place strips of bacon in skillet, once fully cooked remove from skillet
- Cut up sweet potatoes and veggies, mix and place in skillet
- Put stove on medium/high until sweet potatoes are softened (12-15 min)
- Preheat oven to 425
- Once sweet potatoes & veggies are soft, cut up bacon and mix in with the rest
- Crack eggs on top of everything and place in the oven
- Check occasionally until eggs are cooked to preference
Meet The Chef:
Steph is a writer, competitive weightlifter and nutritional consultant with a passion for health and wellness. She is the founder of The Athlete’s Kitchen, a website dedicated to providing its audience with articles, recipes and the latest nutritional information on their favorite foods. Find her on instagram or at https://www.TheAthletesKitchen.com
