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Sweet Potato Hash Recipe

sweet potato hash

Steph Lodge shares this delicious Sweet Potato Hash dish complete with Sugar-Free, Hickory Smoked Pork Bacon. Steph is the USWM March 2019 Featured Chef. This is a simple to make, super healthy side dish or breakfast bowl.

USWM Sugar-Free Bacon is all-natural, uncured, and sustainably raised from family farms specializing in heirloom breeds. Our bacon contains just two ingredients: hickory smoked pork & sea salt. That’s it! Once you try it…you’ll never go back to grocery store bacon with nitrates/nitrites, flavorings, and other additives. You can also try this with beef bacon for a totally different flavor combination.

Recipe Author: Steph Lodge | The Athlete’s Kitchen

USWM Shopping List: Sugar-Free Bacon Slices

sweet potato hash

Photo Credit: Sweet Potato Hash by Steph Lodge | The Athlete’s Kitchen


  • 2 large, organic sweet potatoes
  • 5 strips USWM bacon
  • 2 cups Tuscan Kale
  • 2 Bell peppers
  • ¼ cup chopped Green onions
  • 3 eggs
  • Simply Organic Dill Seasoning

Directions For Sweet Potato Hash:

  1. Place strips of bacon in skillet, once fully cooked remove from skillet
  2. Cut up sweet potatoes and veggies, mix and place in skillet
  3. Put stove on medium/high until sweet potatoes are softened (12-15 min)
  4. Preheat oven to 425
  5. Once sweet potatoes & veggies are soft, cut up bacon and mix in with the rest
  6. Crack eggs on top of everything and place in the oven
  7. Check occasionally until eggs are cooked to preference

Meet The Chef:

stephanie lodge

Steph is a writer, competitive weightlifter and nutritional consultant with a passion for health and wellness. She is the founder of The Athlete’s Kitchen, a website dedicated to providing its audience with articles, recipes and the latest nutritional information on their favorite foods. Find her on instagram or at