STEAK TACOS with CHILI CON QUESO Recipe

This recipe is versatile and packed with grass-fed beef, creamy raw cheddar from US Wellness Meats, organic veggies, and bold spices! 🌿 The icing on this cake is Chili Con Queso, which you can actually feel good about. Skip the store-bought stuff and whip up your own—deliciousness awaits! Enjoy! – Sues

STEAK TACOS with CHILI CON QUESO

Recipe by, March 2025 Featured Chef, Sues Herrlein | FoodSocial

US Wellness Meats Shopping List: 

• Skirt or Flank Steak
• Ground Beef
• Raw Cheddar

TACO INGREDIENTS

• 1 LB Skirt or Flank Steak
• 1 Teaspoon Chipotle Powder
• 3/4 Cup Coconut Aminos
• 1.5 Teaspoons Garlic Powder
• 1 Tablespoon Cumin
• 1 Teaspoon Himalayan Pink Salt
• 1/4 Cup Lime Juice
• 1/2 Teaspoon Onion Powder
• 1/2 Tablespoon Chili Powder 

TACO ASSEMBLY

1. In a large mixing bowl, add all of the ingredients to create a marinade.
2. Marinate the steak for 24 hours for extra tenderness.
3. Preheat grill on high heat, roughly 550° Fahrenheit.
4. Place the steak on the grill for 4 minutes, flipping only once, then grill for an additional 3 minutes on the other side for a medium rare steak.
5. Adjust cooking time based on personal preference.
6. Set aside for 10 minutes to let the steak collect its juices. Do not cover.
7. Thinly slice and serve with your favorite taco toppings, chili con queso, and tortillas!
8. ENJOY!

CHILI CON QUESO INGREDIENTS

• 2 Cups of Heavy Cream
• 4oz Full-Fat Plain Cream Cheese
• 2 Cups Shredded Raw Cheddar
• ½ LB Ground Beef
• ½ Tablespoon Chili Powder
• ¼ Teaspoon Paprika
• ½ Teaspoon Himalayan Pink Salt
• ¼ Teaspoon Garlic Powder
• 1/8 Teaspoon Onion Powder
• ¼ Teaspoon Coriander
• ¾ Teaspoon Cumin
• ½ Cup Salsa – No Sugar Added
• ¾ Cup Red, Yellow or Orange Bell Peppers Diced
• 2 Tablespoons Fresh Cilantro Chopped

CHILI CON QUESO ASSEMBLY

1. In a medium-sized frying pan, add the ground beef.
2. Brown the ground beef over medium-low heat.
3. In a small bowl, combine all of the seasonings.
4. Add the seasonings and the salsa to the ground beef. Mix well until fully combined.
5. In a medium-sized saucepan, add the heavy cream. Heat on low until the cream is hot.
6. Add the cream cheese and whisk until melted and fully combined.
7. Add the shredded cheese and mix until melted and fully combined.
8. Add the ground beef mixture and the bell peppers. Mix well until heated through and fully combined.
9. Add the cilantro and serve.
10. Enjoy!

A huge thank you to Sues for these TWO delicious and versatile recipes! We love a good bonus recipe and couldn’t wait to give them a try. The US Wellness Meats 100% grass-fed and finished beef is the perfect base for Sues’s blend of veggies and creamy, gooey cheese—simply amazing! For more mouthwatering recipes by our Featured Chefs, be sure to check out our Discover Blog today!

---