This healthy, nutritionally dense Pizza Toast Recipe is perfect for the kids, lunch, or snack. It’s quick and easy…and sooo very delicious! Start with the best ingredients to ensure you’re getting the nutrients that make this a real winner. If you’re going to eat a late night snack, this is one that won’t make you feel guilty.
Mike Loayza prepares this simple dish in just a few minutes making it something the kids can do for themselves with very little instruction. As Mike says in the video…”Your children will love this!” See the video at the bottom of the page to follow along.
Start with the bread which is the pizza crust in this recipe. For the adventurous, there’s nothing more fun that taking on the challenge of creating a delicious homemade bread. See the following links for a recipe if you don’t already have one:
Real Life with Dad Sprouted Grain Sourdough Bread
The Perfect Loaf Sprouted Grain Sourdough Bread
Farmhouse on Boone Whole Wheat Sourdough Bread
For those who want it quick and easy, start with one of the many pre-made breads on the market like the following:
Organic Bread of Heaven 100% Sprouted Sourdough
Base Culture Sour Dough Bread
Ezekial 4:9 Flourless Sprouted Grain Bread
Alvarado Street Bakery Sprouted Wheat Keto Sourdough Bread
Recipe by: Mike Loayza | Filmmaker (and sometimes Chef)
Sprouted Sour Dough Pizza Toast Recipe
Servings: 4
US Wellness Meats Shopping List: Italian Beef Sausage Links (fully cooked) or Turkey Provolone Sausage Links
Ingredients:
Sprouted Sour Dough Bread (Make it & Bake it, or buy it)
4 – Italian Beef Sausage Links
2 – Garlic Cloves
4 tsp Tomato Paste
Oregano (pinch per slice)
Rosemary (pinch per slice)
Calabrian Chile Flakes (pinch per slice – to taste for extra spicy)
8 tbsp Raw Pecorino Romano Cheese (2 tbsp per slice)
1 drizzle of Extra Virgin Olive Oil per slice
Instructions:
- Toast 4 slices of bread
- Rub garlic cloves over bread
- Spread tomato paste over garlic toast
- Heat sausage links in skillet and slice. (note – If you’re using USWM pre-cooked Italian Beef Sausage Links, just warm in skillet or toaster oven. If you’re using an uncooked sausage like USWM Turkey Provolone Sausage Links, cook the sausage in a skillet fully first. Let them cool slightly, slice, then place on toast.)
- Season toast with Oregano, Rosemary, and Chile Flakes
- Place slices of sausage on toast (1 sausage link per slice of toast)
- Grate cheese over each slice of toast
- Drizzle olive oil over each slice of toast
Note: If you want to warm this after assembling, a few seconds in the microwave or toaster oven will melt the cheese and make this even more magical.
Watch Mike prepare Sprouted Sour Dough Pizza Toast below:
Arrivederci! For more delicious recipes from Mike Loayza, Click HERE!
