Allowing the brisket to marinade properly and smoking low and slow are the keys to this amazing US Wellness Meats Corned Beef with Chef Daniel Moran’s spicy rub. The marinade allows all of the flavors to meld with the meat. The combination of smoked brisket and spices are a real treat.
Smoked Spicy Corned Beef
Recipe by: Daniel Moran
US Wellness Meats Shopping List: Corned Beef
Ingredients:
- Corned beef with pickling spice (US Wellness Meats Corned Beef)
- 1/8 cp Smoked Stuff Bunker Rub
- 8 oz Ella’s Farm Fresh Hot Sauce
- 1 1/2 c Zesty’s Spicy Spice
Instructions:
- Mix the above ingredients for the rub and slather onto the corned beef.
- Use a vacuum sealer to seal meat and rub.
- Place in the fridge for 2 days to marinate.
- Preheat smoker to 200°F. Remove the Corned Beef from the fridge and place it in the smoker for approximately 2 hours until the internal temperature reaches 165°F.
- Remove from heat, wrap in butcher paper, and return to the smoker for approximately three additional hours until your desired tenderness.
A big thank you to Chef Daniel Moran for sharing his incredible Smoked Spicy Corned Beef recipe—it’s packed with bold flavor and true chef-worthy flair! Want more delicious inspiration, expert tips, and behind-the-scenes food knowledge? Head over to our Discover Blog and explore a world of flavor.
Meet Chef Daniel Moran – The Gluten & Dairy-Free Chef – With over 40 years in the kitchen, Chef Daniel P. brings bold, high-end flavor to gluten- and dairy-free cooking. From his early days running a restaurant at 18 to mastering 13 kitchens in Palm Beach, he now splits his time between Ohio and Florida, firing up the grill with favorites like bison, pork loin, and brisket. Chef’s go-to advice? “Knuckles grow back. Fingers don’t.” Make sure to follow Chef Daniel on YouTube, Instagram & TikTok!
