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Smoked Beef Brisket Point

brisket, bill harlow

Brisket is the natural star of any grilling occasion. Add just the right amount of smoke and seasoning to one of our US Wellness Meats Beef Brisket Points, and you have a formula for the one dish that will keep everyone talking! Follow along with our May 2023 Featured Chef Bill Harlow’s Smoked Beef Brisket Point recipe below for pro tips that will surely please any crowd.

Smoked Beef Brisket Point

Recipe by: Bill Harlow | @cookwithbill

USWM Shopping List: Beef Brisket Point, Beef Broth, Beef Rub

Smoked Beef Brisket Point ingredients 

  • 1 Beef brisket point
  • 2 Tablespoons beef rub
  • 2 Tablespoons olive oil (or avocado oil)
  • 1 Cup low-sodium beef broth
  • 1 Cup sugar-based cola
  • Water
  • Spray bottle
  • Pink butcher paper
  • Instant-read meat probe

Smoked Mini Meatloaf Instructions

1. Preheat your smoker or off-set grill to 225 degrees F
2. Apply a thin coat of olive oil that acts as a binder
3. Apply an even coat of your favorite beef rub. I prefer charcoal-based rubs for color contrast and flavor.
4. Place Brisket on the smoker. Spray Brisket with a 50/50 mix of Beef Broth and cola every 45 minutes. Looking to hit an internal temperature of 165.
5. Spray pink butcher paper with your 50/50 mix. Wrap Brisket tightly in paper.
6. Continue smoking with a target temperature of 195. Pull from heat when probe slides into meat like butter.
7. Wrap another layer of pink butcher paper around the Brisket, then wrap that in a towel. Place in a sealed cooler for 2 hours.
8. Slice, serve, and enjoy!

Find more delicious recipes by Bill on our Discover Blog!