Smash Burgerdillas! Recipe

If you’re torn between craving a juicy smash burger and a crispy quesadilla, this recipe brings the best of both worlds together in one irresistible bite. Smash Burgerdillas are a bold, flavor-packed fusion that layer the savory satisfaction of a smashed beef patty with the melty indulgence of a cheese-stuffed tortilla. It’s a playful twist on two comfort food classics, perfect for weeknight dinners, backyard cookouts, or anytime you want to impress with something unexpected yet familiar.

What makes these burgerdillas truly shine is the simplicity of their preparation paired with the punch of their flavor. Using high-quality grass-fed ground beef and your favorite tortillas, you’ll create a crispy, golden shell that holds in all the juicy goodness of the smashed burger. Add your go-to toppings—think pickles, onions, special sauce—and you’ve got a handheld masterpiece that’s as fun to make as it is to eat. Get ready to flip tradition on its head and dive into a dish that’s destined to become a new favorite.

Smash Burgerdillas!

Recipe By: Bill Roberts | @cook at home dad

Prep Time: 10 min
Cook Time: 20 min
Serves: 5

US Wellness Meats Shopping List: 85% Lean Ground Beef, Cheddar Cheese

Ingredients:

Smash burgers:

1 lb 85% Lean Ground Beef – US Wellness Meats Add to Cart

1 tsp Sea Salt, heaping 1/2 tsp is fine

1 pinch Black Pepper

2 cloves Garlic, minced

1/4 cup Red Onion, mined

10 pieces White Onion, thinly sliced

5 whole Sourdough Flour Tortillas (click for recipe)

5 pieces Cheddar Cheese, slices Add to Cart

Smash Sauce:

1/2 cup Mayonnaise

2 Tbsp Ketchup

1 Tbsp Dijon Mustard

2 Tbsp Dill Pickle Juice

1 pinch Sea Salt

1 pinch Black Pepper

Instructions

Smash Sauce:

1. Add all your ingredients to a serving bowl and mix together thoroughly.
2. Refrigerate until ready to add to your burgers

Smash burgers:

3. Season your ground beef with sea salt, pepper, garlic and onion and mix together by hand in a large mixing bowl.
4. Roll your beef into 4 or 5 large balls and top with some thinly sliced white onions
5. Grill and smash your burgers, add sauce, cheese and wrap in a tortilla shell.
6. Place back on the grill and cook until your tortilla shell brown and crisps up nicely. Serve and devour!

A huge thank you to Bill Roberts (@cookathomedad) for sharing this delicious and wildly fun Smash Burgerdillas recipe! This playful fusion of smashed burgers and crispy quesadillas is comfort food at its finest, and we’re thrilled to feature it. Craving more creative, flavor-packed recipes like this one? Visit our Discover blog for more inspiration from trusted creators and kitchen pros.