This Short Ribs recipe couldn’t be easier! In fact, Susan swears it’s the simplest yet most delicious comfort food recipe you can make for friends and family. Perfect for any occasion, it’s sure to bring everyone together around the table with warm, satisfying flavors!
SLOW COOKER SHORT RIBS
Recipe by, March 2025 Featured Chef, Sues Herrlein | FoodSocial
US Wellness Meats Shopping List:
INGREDIENTS
- 4LBS Short Ribs
- Himalayan Pink Salt and Pepper
- 2 Cups Beef Bone Broth
- 1 Cup Coconut Aminos
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Thyme
- 1 Teaspoon Rosemary
- 1 Teaspoon Onion Powder
- 3 Stalks of Celery Sliced
- 1/2 Onion Cut into Large Pieces
ASSEMBLY
- In a medium-sized mixing bowl, add the bone broth, coconut aminos, garlic powder, thyme, rosemary, and onion powder. Mix well.
- Add half of the veggies to the bottom of the slow cooker. Add the ribs, top with remaining veggies, and pour the liquid on top. Sprinkle with pink salt and pepper.
- Cook on low for 8 – 9 hours.
- Serve with horseradish or horseradish aioli. *Optional*
- ENJOY!
Nothing melts my heart faster than a Crockpot full of slow-cooked short ribs! A huge thank you to Sues for sharing this recipe—it’s exactly what a Midwestern girl needs on a chilly winter night! ❄️ For this and more amazing recipes from Sues and our other Featured Chefs, be sure to check out the US Wellness Meats Discover Blog today!
Meet our March 25′ Featured Chef, Sues Herrlein! Sues is a wife and mom passionate about creating healthy meals with clean ingredients. After her daughter Clare was diagnosed with Cerebral Palsy in 2016, Sues focused on using food to support Clare’s growth and well-being. She believes that ingredients matter and that food can heal. As a full-time working mom, Sues understands the challenges of maintaining a healthy lifestyle. Through sharing her recipes, she hopes to inspire others to embrace wholesome meals that bring families together and promote health. Find Sues on Instagram and FoodSocial for more recipes and inspiration!
