Have you ever seen the viral “marry me” recipes? Well, this is my version—Slow Cooker Beef Chuck Ragu. Indulge in the ultimate comfort food with this rich and savory slow-cooker US Wellness Meats beef chuck ragu, perfect for pairing with your favorite pasta. Tender beef chuck roast is slow-cooked in a fragrant tomato and red wine sauce, creating a hearty and elegant meal. Whether it’s a cozy weeknight dinner or a weekend treat, this recipe is sure to impress!
Slow Cooker Beef Chuck Ragu Recipe
By Leah Drumheller | Leah x Gluten Free
Prep Time: 20 min
Cook Time: 6 hours
US Wellness Shopping List: Beef Chuck Roast, Beef Stock
Ingredients
- 2 1/2 lb Beef Chuck Roast from US Wellness Meats
- 2 Tbsp Olive Oil
- 1/2 Yellow Onion, diced
- 4 cloves Garlic, minced
- 3 Tbsp Tomato Paste
- 2 sprigs fresh Rosemary
- 2 Bay Leaf
- 28 oz Crushed Tomatoes
- 1 cup Cabernet Sauvignon Red wine
- 1 cup Beef stock
- 1 Parmesan Rind
Instructions
- Heat 2 tablespoons of olive oil in a cast-iron skillet over medium heat. Add the diced onion and sauté until softened, about 2 minutes. Stir in the minced garlic and cook for another 2 minutes, then mix in the tomato paste and cook for 2 minutes more, allowing the flavors to deepen.
- While the aromatics cook, cut the chuck roast into 2-3 inch cubes—season generously with salt and pepper. Increase the skillet heat to medium-high, then sear the beef on all sides until golden brown, about 2-3 minutes per side. Transfer the beef to the slow cooker.
- Pour the beef stock into the hot skillet, scraping up any browned bits from the bottom. Once deglazed, pour the mixture into the slow cooker over the beef.
- Add the sautéed aromatics, crushed tomatoes, red wine, rosemary, bay leaves, and Parmesan rinds to the slow cooker. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 6 hours or until the beef is tender and easily shredded with a fork.
- Remove and discard the rosemary sprigs, bay leaves, and Parmesan rinds. Shred the beef directly in the sauce, stirring to combine. Adjust seasoning with salt and pepper to taste.
- Toss the ragu with your favorite pasta, such as pappardelle or rigatoni, and top with freshly grated Parmesan. Enjoy!
This hearty, slow-cooked Beef Chuck Ragu features our tender, grass-fed beef paired with rich, savory flavors, making it the perfect winter comfort food. Leah’s recipe is ideal for cozy family meals, served over gluten-free pasta or polenta for a truly memorable dish. Be sure to try this must-have recipe from Leah’s kitchen and more delicious creations from trusted chefs on our US Wellness Meats Discover Blog.
Meet Leah Drumheller, our 2025 Featured Chef, who found her love for cooking at just six years old, thanks to a cookbook from her aunts. After being diagnosed gluten-free, she reinvented her favorite meals, creating nourishing, delicious, easy-to-make recipes with a protein-packed twist. Leah’s passion for grass-fed meats was sparked by her father-in-law, who introduced her to grass-fed beef’s fantastic health benefits and rich flavor. Her go-to? A juicy grass-fed beef burger is often served with a fun gluten-free pizza burger for a comfort food remix. Don’t miss her culinary adventures—follow Leah on Instagram, TikTok, and Pinterest!
