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Marla Sarris is the founder of  the website Paleo Porn, co-author of Pigskin Paleo (along with her husband Jeff), and project manager at SPYR. She shared her recipe for Slow-Cooked Beef Neck Bones with U.S. Wellness Meats.

Slow-Cooked Beef Neck Bones

Serves: 3-4

Ingredients:
  • 4-5 lbs beef neck bones
  • 1 onion, quartered
  • 4 ribs celery
  • coarse ground sea salt, to taste
  • roasted garlic powder, to taste
  • 1 bunch fresh sage, chopped 
Directions:
  1. Add beef neck bones, onion and celery to a 6-quart slow cooker.
  2. Season with sea salt, garlic powder and scatter with fresh sage over the top.
  3. Cover and cook on high for 7 hours or until beef is falling off the bones tender.
  4. Transfer several bones to a bowl and serve with a side of your favorite vegetable. (Reserve leftover bones to make bone broth.) Enjoy!
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