Save my Siracha Honey Glazed Beef Kabobs recipe for grilling season. I used @USWellnessMeats Grass-fed Beef Kabob meat, which is extremely juicy and tender. This is my go-to shop for all my sustainably raised proteins. It’s also a great source to buy humanely raised bones for bone broth. If you like the hot honey trend, you will want to try these kabobs. They are perfection! Be sure to tell me how you like them when you try them. Full recipe details below!
By Carley Smith | The Fairy Gutmother
US Wellness Meats Shopping List: Beef Kabob Meat (Tenderloin, Stew Beef, or NY Strip)
Ingredients:
1LB @uswellnessmeats Kabob Meat
4TBS Siracha
3TBS honey
3 TBS olive oil
1 tsp coconut aminos
½ tsp chili powder
Red pepper flakes, pinch
¼ tsp sea salt
½ tsp basil
½ tsp oregano
Instructions:
- Combine the marinade in a bowl and toss with the meat.
- Refrigerate for 30 minutes up to 2 hours.
- Assemble kabobs with veggies of choice (I used red and yellow pepper and onion).
- Grill over medium heat for 6-8 minutes on each side, depending on the grill and cooking preference. These were medium.
- Remove from the grill; it is optional to serve over rice. Enjoy!
Recipe Notes:
Feel free to use your creativity and change things up with –
Carley Smith, AKA Fairy Gutmother®, is a Nutritional Therapist, Certified Gut and Psychology Syndrome (GAPS) Practitioner, and Registered Yoga Teacher. Carley became interested in health and nutrition after being diagnosed with Lyme disease and using food as medicine emphasizing gut health to help heal. She became so empowered in the progress of her healing based on diet and lifestyle changes emphasizing gut health that she started her business, Fairy Gutmother® to help others.
