Shredded Paleo Chicken Salad with Turmeric

There are so many delicious ways to prepare chicken. Start with pasture raised chicken and good ingredients and your finished dish will be loaded with flavor and nutrition.

This dish from Marla Sarris makes a simple lunch into a gourmet treat! Plus, it’s loaded with superfoods like avocado, turmeric, and garlic. You’re family will be begging for more!

Shredded Paleo Chicken Salad with Turmeric

Recipe By: Marla Sarris | Paleo Porn

Serves: 3-4

USWM Shopping List: Chicken Breast

Ingredients

2 roasted chicken breast, shredded

1 cup broccoli slaw

1/2 small sweet onion, minced

2 tablespoons avocado mayonnaise (or make your own Paleo mayo)

1 avocado, diced

1/2 green bell pepper, diced

fine sea salt, to taste

garlic powder, to taste

turmeric, to taste

dried dill, to taste

Directions

Add shredded cooked chicken breast, broccoli slaw, minced onion, paleo mayo, diced avocado and bell pepper to a large mixing bowl.

Season with a shake of sea salt, garlic powder, turmeric and dried dill.

Toss to combine until avocado and mayo are well combined with chicken and other ingredients. Taste to see if more seasoning or herbs are necessary.

Serve cold for breakfast, lunch or dinner. Store leftovers in a covered storage container in the fridge but remember avocado doesn’t stay long so try to eat within a day of preparing.

Enjoy! 🙂

 

Discover more recipes on the Wellness Blog.

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