My Sheet Pan Steak Quesadillas are definitely going to be in regular rotation! Super easy to make and can be packed full of your favorite protein and veggies!
Sheet Pan Steak Quesadillas Recipe
By Leah Drumheller | Leah x Gluten Free
Prep Time: 15 min
Cook Time: 25 min
US Wellness Shopping List: Beef Skirt Steak, Cheese
Ingredients
- 1 lb Skirt Steak – US Wellness Meats
- 1 Tbsp Olive Oil
- 1 Red Bell Pepper
- 1 Green Bell Peppers
- 1 Yellow Onion
- 3 cloves Garlic
- 1 Primal Palate Taco Seasoning
- 2 cups Colby Jack Cheese, shredded
- 8 Cassava Flour Tortillas – Burrito Size – Siete Foods, or your favorite gluten-free brand, burrito size
Instructions
- Preheat your over to 425F. Put a pan over medium heat with the olive oil.
- Chop your onion and mince your garlic, and add to the pan. Wash and prep your bell peppers and add to the onion and garlic once they are translucent.
- Once the peppers have started to soften, add in your steak and seasoning and cook for 2-3 minutes. This is mainly to brown the outside of the steak as it will finish cooking in the oven.
- Grease a baking sheet and put down your first layer of tortillas, overlapping around the edge of the pan and adding 1-2 tortillas as necessary in the center of the pan.
- Spread out your beef and veggies across the tortillas and generously top with cheese. Layer another 1-2 tortillas on top and fold the overhanging tortillas over top.
- Place another baking sheet on top to weigh it down and bake for 20 minutes. Remove the additional sheet pan and bake for an additional 5 minutes or until the tortillas are golden brown.
- Top with your favorite salad, avocado, sour cream, etc.
These Sheet Pan Steak Quesadillas have quickly become a favorite! They’re easy to make and loaded with your favorite protein and veggies. For more delicious recipes and expert tips, be sure to visit the US Wellness Meats Discover Blog today!
Meet Leah Drumheller, our 2025 Featured Chef, who found her love for cooking at just six years old, thanks to a cookbook from her aunts. After being diagnosed gluten-free, she reinvented her favorite meals, creating nourishing, delicious, easy-to-make recipes with a protein-packed twist. Leah’s passion for grass-fed meats was sparked by her father-in-law, who introduced her to grass-fed beef’s fantastic health benefits and rich flavor. Her go-to? A juicy grass-fed beef burger is often served with a fun gluten-free pizza burger for a comfort food remix. Don’t miss her culinary adventures—follow Leah on Instagram, TikTok, and Pinterest!
