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Salisbury Steak with Mushroom Gravy

Salisbury Steak Recipe, Dinner Recipe, Danielle Cochran

“Salisbury Steak with Mushroom Gravy. This dinner is comfort food to the max! I used US Wellness Meats ground beef to make this dinner.” – Chef Danielle Cochran

Recipe By: Danielle Cochran | The Salty Cooker

USWM Shopping List: Ground Beef, Butter

Steak Ingredients

Steaks-4 large steaks/8 mini

  • 2lbs US Wellness Meats ground beef
  • 1 large onion, diced
  • 1 1/4 cup panko breadcrumbs
  • 2 eggs
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 2 tbsp dijon mustard
  • 1/4 cup ketchup

Steak Instructions

Place a skillet over medium heat and add the butter and diced onion.

Saute until translucent. In a large bowl add all of the ingredients

and mix until incorporated. Shape your steaks, I like to do 4 large

steaks. Place a large skillet over medium heat and allow the pan to

heat up. Add the steaks. After the one side gets nice and browned,

approximately 5 minutes, flip and reduce the heat to low. Cook until

the internal steak temp reaches 145 degrees. Add the gravy to the

dish. Cook for an additional 10 minutes and enjoy!


Gravy Ingredients

  • 8oz baby bella mushrooms, sliced
  • 2 tbsp olive oil
  • 2 tsp cornstarch + 2 tbsp water for slurry
  • 1/2 tsp garlic powder
  • 1 onion diced
  • 2 1/2 cups beef stock
  • 1 tbsp dijon mustard
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp browning sauce (worcestershire sauce as a sub)

Gravy Instructions

Place a large deep skillet over medium heat and add the olive oil and

onion. Cook for 5 minutes until the onion is translucent and add the

mushrooms. Brown the mushrooms, 8-10 minutes and add the seasonings,

beef stock, browning sauce and dijon mustard. Mix well and once it

comes to a slow boil mix in the slurry (cornstarch and water mixed

well). This will thicken the gravy. Pour over the salisbury steak.


Check out recipes and more on the Discover Blog.


Danielle Cochran

Danielle Cochran

Danielle Cochran is a recipe creator focusing on gluten free and dairy free recipes that taste amazing. Find her tasty recipes and cooking adventures on her blog, The Salty Cooker.