Looking for a hearty and delicious way to start your day? My roasted veggie sheet pan breakfast bowls combine sweet potatoes, crispy Brussels sprouts, and savory bacon with perfectly baked eggs for a balanced breakfast. Ready in just 40 minutes, this one-pan dish is ideal for busy mornings or a leisurely brunch, and it’s easy to customize with your favorite toppings.
Roasted Veggie Sheet Pan Breakfast Bowl Recipe
By Leah Drumheller | Leah x Gluten Free
Prep Time: 10 min
Cook Time: 30 min
US Wellness Shopping List: Sugar-Free Pork Bacon
Ingredients
- 4 Tbsp Olive Oil
- 2 Sweet Potato, cubed
- 2 cup Brussels Sprouts, shaved
- 1/2 Yellow Onion, diced
- 2 clove Garlic, minced
- 8 pieces Bacon, from US Wellness Meats
- 8 whole Eggs
- 2 Tbsp Chives
- 1/2 cup Feta Cheese
Instructions
- Preheat your oven to 400°F.
- Toss the sweet potato cubes with one tablespoon of olive oil, salt, and pepper. Spread them out on a sheet pan and bake for 10 minutes.
- Remove the sheet pan from the oven and add the Brussels sprouts, onion slices, garlic, and bacon slices. Drizzle with the remaining olive oil and season with additional salt and pepper. Stir gently to combine. Return to the oven and bake for 10 more minutes.
- Create four small wells in the roasted veggie and bacon mixture. Crack an egg into each well and bake for 7-9 minutes, depending on how you like your yolks.
- Remove the sheet pan from the oven and sprinkle with chives and feta cheese. Serve immediately, dividing the mixture between two bowls.
Meet Leah Drumheller, our 2025 Featured Chef, who found her love for cooking at just six years old, thanks to a cookbook from her aunts. After being diagnosed gluten-free, she reinvented her favorite meals, creating nourishing, delicious, easy-to-make recipes with a protein-packed twist. Leah’s passion for grass-fed meats was sparked by her father-in-law, who introduced her to grass-fed beef’s fantastic health benefits and rich flavor. Her go-to? A juicy grass-fed beef burger is often served with a fun gluten-free pizza burger for a comfort food remix. Don’t miss her culinary adventures—follow Leah on Instagram, TikTok, and Pinterest!
