Pulled Pork Recipe

You do not need refined sugar or a bottle of BBQ sauce for this outstanding pulled pork!  It’s so tender and juicy! Make this dish on Sunday, and you’ll have easy meals for the rest of the week!  We made sandwiches, tacos, nachos, chili, and salads all week long!  ENJOY! – Sues

Pulled Pork 

Recipe by, March 2025 Featured Chef, Sues Herrlein | FoodSocial

US Wellness Meats Shopping List:

Pork Shoulder Roast

Beef Bone Broth

Ingredients:

• 4LBS Pork Shoulder
• 1/2 Cup Tomato Paste
• 1/4 Cup Cumin
• 1/4 Cup Paprika
• 2 Teaspoons Chili Powder
• 4 Teaspoons Pink Himalayan Salt
• 1.5 Tablespoons Onion Powder
• 3 Tablespoons Garlic Powder
• 1/2 Cup Coconut Aminos
• 1/2 Cup Coconut Sugar
• 1/2 Cup Apple Cider Vinegar
• 1/2 Cup Beef Bone Broth

Assembly:

1. In a medium-sized bowl, add all of the ingredients with the exception of the pork.  Mix well to form a sauce. 
2. Pour half of the sauce in the bottom of the slow cooker.
3. Add the pork to the slow cooker and pour the remaining sauce over the pork.
4. Cook on low for 10 hours. 
5. After 9 hours of cooking, shred the pork.
6. Add the shredded pork back to the slow cooker with the sauce.  Mix well.
7. Continue cooking on low for the remaining hour.
8. This pork can be served in so many ways.  You can make sandwiches, tacos, salads, nachos, chili, and even pizza. 
9. ENJOY!

We can’t get enough of pulled pork! Trust us; this recipe by our March 25′ Featured Chef, Sues Herrlein, does not disappoint. Pulled pork is the ultimate versatile dish, transforming even the most boring leftovers into something special. Whether served on sandwiches, tacos, or salads, it’s a crowd-pleaser every time. For this mouthwatering recipe and more from our talented featured chefs, be sure to check out the US Wellness Meats Discover Blog today!

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