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Petite Ribeye steak with Porcini Aleppo Rub Recipe

petit ribeye, Porcini Aleppo rub, beef, recipe

We can’t wait to try this Petite Ribeye Steak Recipe by September 2019 Featured Chef Shauna Gilbert. If you are searching for a way to take meat to the next level, this Porcini Aleppo rub is just what you are looking for! Special Thanks to Shauna for creating this delicious dish.

This is hardly a recipe, but more of an assembly of delicious enhancements. Not that the high quality grass-fed steak from US Wellness needs much help! This rub is delicious, but subtle to let the beef flavor shine.

grassfed ribeye

Photo Credit: Shauna Gilbert | Whole Bite

Petite Ribeye steak with Porcini Aleppo Rub Recipe By Shauna Gilbert

Serves: 2-4
US Wellness Meats Shopping List: Petite Ribeye Steak, Beef Tallow




  • 1 teaspoon dried oregano
  • 1/8th teaspoon red Aleppo pepper
  • 1/2 teaspoon cracked coriander seeds
  • 1/2 ounces dried porcini mushrooms, finely ground in spice grinder)
  • 1 tablespoon beef tallow
  • 2 whole garlic cloves, peeled



At least one day prior:

Dry the steaks well with a paper towel and evenly salt both sides. Place in refrigerator, uncovered until ready to cook. This will significantly enhance the flavor.

Day of:

  1. Preheat oven to 400 degrees. About 30-60 minutes prior to cooking, remove steaks from refrigerator.
  2. Mix the rub ingredients in small bowl and pat evenly into steaks on both sides.
  3. Heat cast iron pan over high heat. Add the beef tallow and once pan is slightly smoking, add the steaks (leave room in between).
  4. Sear well on both sides. Add the garlic cloves and place pan in oven for about 6-8 minutes depending on your desired doneness.
  5. Remove from oven and let rest at least 10 minutes before slicing against the grain.
  6. Rub garlic cloves over steaks, finish with some good extra virgin olive oil or grass-fed butter(optional) and devour!
Shauna Gilbert

Meet the Chef

Shauna Gilbert is a food blogger and Culinary Nutrition Expert (CNE). By paying close attention to the foods she eats, she has been able to almost completely reverse an autoimmune condition. Check out her food blog, Whole Bite for more clean, healthy recipes.