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Paleo BBQ Lamb Denver Ribs Recipe

Lamb Denver Ribs

Holiday weekends require something special. This is a delightfully simple recipe for grass-fed lamb denver ribs that will have your guests smiling through the BBQ sauce covering their face and fingers. Savor the rich, 5-Star flavor of lamb and make your own BBQ sauce or try USWM all-natural sauce. Watch the ingredients on most major brands as they’ll have extra ingredients you may not want. Cook these low and slow for a mouthwatering treat!

Recipe Author: Marla Sarris

US Wellness Meats Shopping List: Grass-fed Lamb Denver Ribs, USWM All-Natural BBQ Sauce

Serves: 2 – 3



Lamb Denver Ribs





Directions For Lamb Denver Ribs:

  1. Preheat oven to 275°F.
  2. Season ribs on both sides with sea salt and black pepper.
  3. Place ribs on a baking sheet, elevated on a baking rack with meat side up. Bake for 1 hour.
  4. Baste with BBQ Sauce, flip and return to the oven for 1 more hour.
  5. Remove ribs from the oven, let sit 10 minutes.
  6. Baste with additional BBQ sauce and serve.
  7. Enjoy! 🙂


Marla SarrisMeet The Chef:


Our thanks to Marla Sarris who is the creator of this and many other amazing recipes. Marla is the co-author of the cookbook, Pigskin Paleo and executive producer of the film, Minimalism: A Documentary About the Important Things. She’s also authoring a new cookbook, Paleo MX: Authentic Mexican Recipes, which we’re anticipating. You can learn more about Marla here.