Scott Caygill
Chef and parent Scott Caygill’s philosophy when it comes to cooking is simple: Easy, delicious recipes that let him eat well and spend more time with his family.
March 1, 2017
Pickled Onions
These onions make a perfect accompaniment to the beef tongue. The tartness cuts through the richness of the tongue. Make great tacos with a little shredded cabbage, lime wedges and good corn tortillas. Pickled Onions Ingredients 2 medium red onions, peeled and sliced... March 1, 2017
Slow-Cooked Beef Tongue Tacos
Tongue can be a little disturbing to look at, but it is so delicious, it’s worth getting over your reservations! The meat is rich and has great texture. If you don’t tell anyone what they are eating, you will get are compliments! Slow-Cooked Beef Tongue Tacos... March 1, 2017
Braised Beef Short Ribs
Braising meats can seem like a lot of work, but it is very worth it when you do it right. By taking your time and developing flavor through browning the meat and vegetables you will end up with much more flavorful meat. This recipe also involves a night in the... March 1, 2017
Memphis-Style Barbecue Beef Back Ribs Recipe
Russ Crandall is The Domestic Man–and a very good friend of USWM. Way back in 2012, our beef back ribs were the inspiration for these delicious, Paleo Memphis-Style Barbecue Beef Back Ribs. But Russ’s recipe, including his Paleo barbecue sauce is... February 26, 2017
Maximizing Nutrient Absorption, Part 1
When it comes to health and nutrition, we’ve all heard the phrase, “You are what you eat.” And this is true… to an extent. However, it’s more accurate to say, “You are not only what you eat… but, rather, what you absorb.” Because no matter how healthy your diet is, if... February 25, 2017
US Wellness Featured Farmer Series: Gunthorp Farms
Great news! US Wellness Meats is happy to announce that pasture raised ground turkey is back in stock! Our pasture raised ground turkey is now sourced from Gunthorp Farms in LaGrange, Indiana. We invite you to learn more about the Gunthorps and their small family... February 24, 2017
Grilled Bratwurst with Onions Braised in Beer and Mustard Recipe
Grilled Bratwurst with Onions Braised in Beer and Mustard Serves: 4 Ingredients: 4 4-ounce smoked bratwurst 2 tablespoons tallow or lard 3 cups thinly sliced onion, about 12 oz., 2 medium yellow onions 1/8 teaspoon sugar 12 ounces dark or amber beer 2 bay leaves 2... February 20, 2017
Cider-Braised Pork Shoulder Roast Recipe
This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with... February 8, 2017
