By: Kelley Herring, Healing Gourmet Today, I’d like to tell you about a nutrient that is absolutely vital to your health. Unfortunately, most of us don’t get enough, because it’s found in so few foods. Of course, you could take it as a supplement… if you don’t mind...
September 25, 2017
Tender Baked Short Ribs By Stanley A. Fishman, Author of Tender Grassfed Meat Some of the toughest cuts of meat have the best flavor. That flavor only comes out if the meat is cooked to be tender. A tougher cut of meat that is cooked wrong tastes tough and terrible. A...
September 22, 2017
For decades, fish has been called the “ultimate brain food” and “the perfect protein”. It has been touted by cardiologists and fitness gurus alike as one of the healthiest foods you can eat. But the truth is a bit murkier. In fact, these days, eating most kinds of...
September 22, 2017
The human microbiome is a collection of microorganisms that inhabits your body. Your stomach and intestines alone are home to approximately three pounds of bacteria! Up to 100 trillion cells comprise your gut microbiome, which is home to a rich variety of bacteria,...
September 22, 2017
By: Kelley Herring, Healing Gourmet The concept of an “allergic reaction” has been studied in the medical literature for more than a century. For many decades, certain physicians have been trained specifically to manage and treat people with allergies. This medical...
September 22, 2017
Have you found yourself struggling with strange symptoms… yet your doctor can’t seem to find the cause? If so, you’re not alone. Millions of people are living with hidden autoimmune conditions, allergies, and food sensitivities that make them miserable, but often...
September 22, 2017
CAN YOU FIND THE RED LETTERS? Despite what the mainstream media is telling you, sugar is not your enemy. Your body evolved to eat sweet foods. In fact, it’s how our ancestors knew a food growing in the wild was safe to eat and healthy. But your...
September 22, 2017
This Shepherd’s Pie Recipe with ground lamb is a work of art! Recipe author Melissa Joulwan put in some creative effort to get it just right. You wouldn’t normally think of a popular potato dish as being Paleo friendly, but this one replaces the potatoes...
September 22, 2017
In June, the American Heart Association (AHA) released a memorandum that shocked the health world. Just when you thought the myths and lies about the “hazards” of saturated fats were finally buried under a mountain of scientific evidence, the AHA stirred the pot again...
September 21, 2017
US Wellness Meats is pleased to announce that we are now able to send our sustainably raised, nutrient-rich foods to Canada. Click the picture below for our Canada Storefront and access to hundreds of products! Canada Shipping Please Note:...
September 20, 2017
