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Good Fats, Product Information

Maximizing Nutrient Absorption, Part 1

When it comes to health and nutrition, we’ve all heard the phrase, “You are what you eat.” And this is true… to an extent. However, it’s more accurate to say, “You are not only what you eat… but, rather, what you absorb.” Because no matter how healthy your diet is, if...
Heritage Pork, Recipes

Cider-Braised Pork Shoulder Roast Recipe

This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with...
Featured Recipes, Grassland Beef, Recipes

Slow Cooker Beef Roast

Ingredients 1 lb baby potatoes, or regular potatoes cut into 1 inch chunks 3 large carrots, cut into 1 inch chunks 1 tbsp coconut oil or ghee 3 lb beef bottom round roast Salt and pepper, to taste 3 garlic cloves, minced 1 tbsp tomato paste 2 cups bone broth or beef...
Featured Recipes, Grassland Poultry, Recipes

Chicken Liver Pate

Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
Family & Kids, Grassland Beef, Recipes

Crockpot London Broil Recipe

Prep: 15 minutes Cook: 10 hours Servings: Family Ingredients 2.25 lb. London Broil Salt and pepper 1 clove garlic, sliced 2 medium onions, sliced 2 bay leaves 1 whole clove (optional) 1 cup water 2 tablespoons soy sauce (or fish sauce) Directions: Rub London Broil...
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