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chile con carne, russ crandall, heritage cookbook
Grassland Beef, Paleo, Recipes, US Wellness Meats

Chile con Carne Recipe

Cooler weather means soups, stews, and chilis. Something about the change in seasons that brings these flavors back to the forefront of our minds. The great thing about bowl food is that it’s so flexible. These recipes are so easy to change up for a totally...

Sarah Cook

Sarah Cook is an organic gardener and sustainable food blogger. She loves raising & preparing budget-friendly sustainable foods.

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