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The Wellness Blog
bone-in ribeye, prime rib steak

Bone-In Prime Rib Steak Recipe link

This Bone-In Prime Rib (Côte de Boeuf) recipe and photo comes to us from past Featured Chef, Tania Teschke and is found in the pages of her wonderful cookbook, The Bordeaux Kitchen. It’s a simple, yet impressive way to serve up a perfect steak. Tania has a book...
This post is found in the following categories: Grassland Beef Paleo Recipes US Wellness Meats
steak kabobs

Balsamic Steak and Mushroom Kabobs Recipe link

Did you know humans have been eating kabobs for over 600 years? The first record of a kabob was noted in a Turkish text written in 1377. Across the world, different cultures have unique styles of kabobs. In Africa, they have a spicy kabob known as Suya. In China, you...
This post is found in the following categories: Paleo Recipes US Wellness Meats
ham steak

Honey-Orange Glazed Ham Steak Recipe link

Ham steaks are coated in a sticky-sweet orange honey glaze and pan-seared to golden goodness for the perfect holiday entrée.     Pasture Raised Heirloom Pork Ham Steak Give the oven a break and whip up this easy, one-pan recipe that you can make right on the...
This post is found in the following categories: Heritage Pork Paleo Recipes US Wellness Meats