Close
Shopping Cart 0
You have no items in your shopping cart.
paleo cookbook
Grilling, Paleo, Recipes, US Wellness Meats

Paleo Cookbooks & Recipe Authors

Paleo Cookbook & Recipe Authors This is a list of recipe and paleo cookbook authors who have been featured on US Wellness Meats over the years. This is not an exhaustive list, but a work in progress. Please let us know if you should be on here too. Many of these...
roast duck
Grassland Poultry, Recipes

Roast Duck with Winter Vegetables Recipe

Tips From The Chef: For today’s recipe, we’re going to trim the excess skin from the duck (around the neck and cavity), render it separately, and use that fat to roast the vegetables. I like this technique because you can then use the fat that accumulates below the...
duck fat, potatoes
Good Fats, Paleo, Recipes, US Wellness Meats

Roasted Duck Fat Potatoes

This week’s recipe is very simple, and is actually a setup for next week’s recipe. At the same time, this recipe also carries a mandate: you should be cooking with duck fat. Not only does it have an excellent nutritional profile, it is an ideal roasting fat. Potatoes...
Gluten-Free, Grassland Beef, Grilling, Paleo, Recipes, Whole30

Pulehu Steak Recipe

Pulehu is a Hawaiian cooking method, which translates to “roast over hot embers”. This method was traditionally used for items like breadfruit, but today it’s most associated with steak, typically seasoned simply with ginger, garlic, salt, pepper, and a bit of sugar....
Gluten-Free, Grassland Beef, Paleo, Recipes

Pipikaula Recipe

Pipikaula, like many dishes in Hawaii, is the result of several cultures colliding. First, let’s talk about how beef became part of the Hawaiian diet, since cows are not native to the islands. In 1793, famous British Navy explorer George Vancouver gifted King...
Get In Touch