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roast duck
Grassland Poultry, Recipes

Roast Duck with Winter Vegetables Recipe

Tips From The Chef: For today’s recipe, we’re going to trim the excess skin from the duck (around the neck and cavity), render it separately, and use that fat to roast the vegetables. I like this technique because you can then use the fat that accumulates below the...
Chef

Michelle Hoover

Michelle Hoover is a Nutritional Therapy Practitioner and Food Blogger at UnboundWellness.com

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