Did you know organ meats are one of the most nutrient dense food for your body? Beef liver in particular is packed with essential vitamins and minerals such as Vitamin B12, Vitamin A, Iron, and Copper. It can be challenging to some to take the jump to eat organ meats,...
November 27, 2019
You’ll actually crave liver and onions when paired with smoky, crisp bacon! You might think that liver is an intimidating organ meat to cook, but it’s actually quite simple. Sweet onions and smoky bacon nicely complement the beef liver in this one-pan recipe that...
May 14, 2019
I’m almost embarrassed to call this a recipe. It’s so simple. But that’s the beauty of US Wellness Meat’s Beef Liverwurst sausages. It allows you to squeeze the single most nutrient-dense food you can eat into your day quickly and easily. Slice it up, and use it to...
November 28, 2017
HIDDEN LIVER MEATBALLS RECIPE AUTHOR: Alaena Haber of Grazed and Enthused I started the AIP 3 years ago, and it wasn’t until now that I really enjoy and look forward to eating organ meats! I cannot thank US Wellness Meats enough for creating these two products and...
August 1, 2017
This post is found in the following categories: Good Fats, Grassland Beef, Paleo, Recipes, US Wellness Meats
My husband, Bob, is not a liver lover. In fact, if I tell him that liver is on the menu, he will politely decline to eat it. Yet, I know that organ meats are extremely important to our health. And I definitely want him to be healthy. So I did something a little bit...
April 4, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Recipes
Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Poultry, Recipes
People have known through the ages that organ meats, from healthy animals, have many nutritional benefits. In fact, up to the middle of the twentieth century, most Europeans and Americans would eat organ meats at least once a week, for health. Yet people have also...
May 28, 2014
This post is found in the following categories: Grassland Beef, Heritage Pork, Paleo, Recipes
School is in session! With the back-to-school season in full swing, families are transitioning out of the slower-paced days of the summer season into the chaotic and crazy calendars of the set schedule for the school year. Children and parents alike may find...
August 16, 2022
This post is found in the following categories: Family & Kids, Gluten-Free, Good Fats, Grassland Beef, Health & Fitness, Kid-Friendly, Paleo, Recipes, US Wellness Meats, Weight Loss, Whole30
Mastering different fats is key to distributing flavors evenly and achieving certain textures we all know and love. So how do you get good at it? Experimentation and practice, of course! Animal fat differs in texture, taste, and nutrition depending on the specific...
August 16, 2022
You heard it here, folks: beef is the new bun! GiGi’s creativity (and intolerance to…most foods) has led to this Inside-Out burger— beef on the outside and your favorite fillers on the inside. If you are a bun-lover, don’t worry! You can add a piece...
July 25, 2022
