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The Wellness Blog

Better Than Soy Sauce (and Much Better for You) link

Have you stopped using soy, in all its forms? I have. Then, what do you do when a recipe calls for soy sauce? Or when you want to make an Asian-style dish that is always flavored with soy sauce? The answer is simple. Just use fish sauce. Fish sauce goes all the way...
This post is found in the following categories: Expert Advice