In a recent blog post we asked for your feedback, and want to thank everyone who participated! As many of you know, we recently celebrated 12 years in business, and over that time many things have changed and updated, but many are still the same. Each anniversary...
October 9, 2012
This post is found in the following categories: US Wellness Meats
Love our products, but are finding yourself with too many coolers? We are always on the look out for greener ways to ship our foods. Since we send food to all corners of the country, our packages must keep food cold over long distances. We’ve experimented with a...
October 9, 2012
This post is found in the following categories: US Wellness Meats
September marks our 12 Year Anniversary! From humble beginnings to a thriving grass-fed operation, we couldn’t be more grateful. Of course we wouldn’t be where we are today without the support of our loyal customers. We thank each and every one of you for your...
August 31, 2012 This post is found in the following categories: Our Farms, Product Information
Ingredients 5 lbs lamb shoulder (some fat and veins removed) 2 lbs pork shoulder (some fat and veins removed) 3lbs pork back fat 80 grams salt 7 grams insta cure #1 (available at sausagemaker.com) 15 g dextrose 15 g crushed garlic 10g ginger powder 25 g fennel seed...
June 10, 2012
This post is found in the following categories: Grassland Lamb, Heritage Pork, Recipes
From Northeast Missouri to picturesque Tasmania and back! Our founding member, John Wood, has done just that in the last two weeks. His journey started in Stanley, Tasmania. This area is most commonly known for housing the first Trans Bass Strait Cable connecting...
January 19, 2012
This post is found in the following categories: Grassland Beef, Misc. Info, Our Farms, Product Information
US Wellness Meats is the only company that delivers fresh chilled grass-fed beef directly to your doorstep. Here’s a quick Q&A to answer some frequently asked fresh chilled questions you may have: Q: What is the difference between frozen and fresh chilled beef? A:...
November 29, 2011
This post is found in the following categories: Grassland Beef, Product Information, US Wellness Meats
Pemmican is a concentrated mixture of fat and protein used as a nutritious food. The word comes from the Cree word pimîhkân, “pemmican”, which itself is derived from the word pimî, “fat, grease”. It’s a recipe that was developed by North...
August 2, 2010
This post is found in the following categories: Health & Fitness, US Wellness Meats
Vitamin D hype has everyone swallowing the “sunshine vitamin” like Oprah swallows fat loss scams. Scared of cancer? Eat vitamin D. Can’t get into your skinny jeans? Eat vitamin D. Got diabetes? Eat vitamin D. Tired of your wife yelling at you...
March 10, 2010
This post is found in the following categories: Expert Advice, Health & Fitness
When you’re in the mood for some chicken wings, it doesn’t have to be complicated. Here’s our super simple recipe for tasty all-natural, free range chicken wings. If you haven’t tried our all-natural, special recipe BBQ sauce, you’ll want...
January 10, 2010
This post is found in the following categories: Grassland Poultry, Recipes
Have you stopped using soy, in all its forms? I have. Then, what do you do when a recipe calls for soy sauce? Or when you want to make an Asian-style dish that is always flavored with soy sauce? The answer is simple. Just use fish sauce. Fish sauce goes all the way...
September 25, 2009 This post is found in the following categories: Expert Advice
