Tongue can be a little disturbing to look at, but it is so delicious, it’s worth getting over your reservations! The meat is rich and has great texture. If you don’t tell anyone what they are eating, you will get are compliments! Slow-Cooked Beef Tongue Tacos...
March 1, 2017
This post is found in the following categories: Chef, Featured Recipes, Grassland Beef, Kid-Friendly, Recipes
Braising meats can seem like a lot of work, but it is very worth it when you do it right. By taking your time and developing flavor through browning the meat and vegetables you will end up with much more flavorful meat. This recipe also involves a night in the...
March 1, 2017
This post is found in the following categories: Featured Recipe, Featured Recipes, Grassland Beef, Recipes
Russ Crandall is The Domestic Man–and a very good friend of USWM. Way back in 2012, our beef back ribs were the inspiration for these delicious, Paleo Memphis-Style Barbecue Beef Back Ribs. But Russ’s recipe, including his Paleo barbecue sauce is...
February 26, 2017
This post is found in the following categories: Grassland Beef, Paleo, Recipes
When it comes to health and nutrition, we’ve all heard the phrase, “You are what you eat.” And this is true… to an extent. However, it’s more accurate to say, “You are not only what you eat… but, rather, what you absorb.” Because no matter how healthy your diet is, if...
February 25, 2017
This post is found in the following categories: Expert Advice, Good Fats, Product Information
Great news! US Wellness Meats is happy to announce that pasture raised ground turkey is back in stock! Our pasture raised ground turkey is now sourced from Gunthorp Farms in LaGrange, Indiana. We invite you to learn more about the Gunthorps and their small family...
February 24, 2017
Grilled Bratwurst with Onions Braised in Beer and Mustard Serves: 4 Ingredients: 4 4-ounce smoked bratwurst 2 tablespoons tallow or lard 3 cups thinly sliced onion, about 12 oz., 2 medium yellow onions 1/8 teaspoon sugar 12 ounces dark or amber beer 2 bay leaves 2...
February 20, 2017
This post is found in the following categories: Heritage Pork, Recipes
This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with...
February 8, 2017
This post is found in the following categories: Heritage Pork, Recipes
Ingredients for Cashew Cheese 1 cup raw cashews, soaked for at least 2 hours 2 tbsp water ¼ cup nutritional yeast 2 cloves garlic 1 tsp apple cider vinegar ½ tsp sea salt Ingredients for Eggplant Lasagna 2 eggplants, cut lengthwise into ¼ inch thick slices 1 tbsp...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Grassland Poultry, Recipes
Ingredients 1 lb baby potatoes, or regular potatoes cut into 1 inch chunks 3 large carrots, cut into 1 inch chunks 1 tbsp coconut oil or ghee 3 lb beef bottom round roast Salt and pepper, to taste 3 garlic cloves, minced 1 tbsp tomato paste 2 cups bone broth or beef...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Recipes
Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Poultry, Recipes
