Great news! US Wellness Meats is happy to announce that pasture raised ground turkey is back in stock! Our pasture raised ground turkey is now sourced from Gunthorp Farms in LaGrange, Indiana. We invite you to learn more about the Gunthorps and their small family...
February 24, 2017
Grilled Bratwurst with Onions Braised in Beer and Mustard Serves: 4 Ingredients: 4 4-ounce smoked bratwurst 2 tablespoons tallow or lard 3 cups thinly sliced onion, about 12 oz., 2 medium yellow onions 1/8 teaspoon sugar 12 ounces dark or amber beer 2 bay leaves 2...
February 20, 2017
This post is found in the following categories: Heritage Pork, Recipes
This delicious pork roast recipe comes from us courtesy of Chef Rachel Caygill. Husband Scott is our March/April 2017 Featured Chef, and she shared one of her own favorites with us. This delicious pork roast can be eaten straight from the cutting board, paired with...
February 8, 2017
This post is found in the following categories: Heritage Pork, Recipes
Ingredients for Cashew Cheese 1 cup raw cashews, soaked for at least 2 hours 2 tbsp water ¼ cup nutritional yeast 2 cloves garlic 1 tsp apple cider vinegar ½ tsp sea salt Ingredients for Eggplant Lasagna 2 eggplants, cut lengthwise into ¼ inch thick slices 1 tbsp...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Grassland Poultry, Recipes
Ingredients 1 lb baby potatoes, or regular potatoes cut into 1 inch chunks 3 large carrots, cut into 1 inch chunks 1 tbsp coconut oil or ghee 3 lb beef bottom round roast Salt and pepper, to taste 3 garlic cloves, minced 1 tbsp tomato paste 2 cups bone broth or beef...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Recipes
Ingredients 1 lb chicken liver Juice from ½ lemon ¼ cup butter, ghee, or coconut oil ½ onion, chopped 2 garlic cloves, minced 2 tbsp balsamic vinegar 1 tbsp fresh thyme ½ tsp sea salt ½ tsp freshly ground pepper Directions Squeeze ½ lemon juice over the chicken liver,...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Poultry, Recipes
Ingredients for Dipping Sauce ¼ cup paleo mayonnaise 3 tbsp almond milk (or any dairy-free milk) Zest and juice from ½ lemon ½ tsp ground cumin ½ tsp garlic powder 2 tsp freshly chopped cilantro 2 tsp freshly chopped parsley Sea salt, to taste Ingredients for...
January 15, 2017
This post is found in the following categories: Featured Recipes, Grassland Beef, Recipes
Prep: 15 minutes Cook: 10 hours Servings: Family Ingredients 2.25 lb. London Broil Salt and pepper 1 clove garlic, sliced 2 medium onions, sliced 2 bay leaves 1 whole clove (optional) 1 cup water 2 tablespoons soy sauce (or fish sauce) Directions: Rub London Broil...
January 9, 2017 This post is found in the following categories: Family & Kids, Grassland Beef, Recipes
Chef Jean Choi believes that the food you love should love you back, making you feel amazing inside and out.
January 6, 2017 This post is found in the following categories: Chef
I’ve always been a big fan of Gordon Ramsay, and one of his signature dishes is Beef Wellington (a classic British dish — more about it below). I was therefore a bit sad that I couldn’t order it at his Las Vegas restaurant (it comes with a wheat-based puff pastry that...
December 12, 2016
This post is found in the following categories: Gluten-Free, Grassland Beef, Paleo, Recipes
