Lamb loin is one of the most delicious and treasured cuts of lamb. Cooked to medium rare, or to a pink color, it can be so tender and absolutely delicious. Yet many people think they do not like lamb. If you want great lamb, it is important that the meat come from a...
May 8, 2013
Bison was the most important food to many Native American peoples, and they developed many ways to cook it. One of the most common ways was to make it into a stew, with several root vegetables and broth. It was traditional for large pots of this stew to be kept...
April 22, 2013
We get a lot of questions about our wildly popular organ sausages, so we thought we would compile a special blog post to answer the most frequently asked questions. We hope you find this information helpful in choosing the perfect selection for you and your family....
April 8, 2013
By some estimates, nearly 50 million Americans have some degree of “lactose intolerance.” Millions more are thought to suffer from a full-blown allergy to dairy products. Considering these numbers, it’s no wonder that there has been a surge of non-dairy “milks” lining...
January 30, 2013
In my recent article – The Superfood in Your Fridge Door – I told you about the many health benefits of grass-fed butter. It’s packed with beneficial fatty acids and lipid-soluble vitamins. But for many people, butter just isn’t on the menu. For those who have an...
January 2, 2013
Of the four patients I saw yesterday four were on statin drugs. All four new patients were taking a cholesterol-lowering drug. I’ve been saying for 15 years how terrible that is, and over that time it’s gotten worse every year. One of my new patients told me, “First...
November 21, 2012
In a recent blog post we asked for your feedback, and want to thank everyone who participated! As many of you know, we recently celebrated 12 years in business, and over that time many things have changed and updated, but many are still the same. Each anniversary...
October 9, 2012
Love our products, but are finding yourself with too many coolers? We are always on the look out for greener ways to ship our foods. Since we send food to all corners of the country, our packages must keep food cold over long distances. We’ve experimented with a...
October 9, 2012
Thank you so much to everyone who helped us celebrate our 12 Year Anniversary throughout the month of September! We appreciate your loyal support and participation in our giveaways. We look forward to many more years of being your premier source for quality, grass-fed...
September 21, 2012
September marks our 12 Year Anniversary! From humble beginnings to a thriving grass-fed operation, we couldn’t be more grateful. Of course we wouldn’t be where we are today without the support of our loyal customers. We thank each and every one of you for your...
August 31, 2012
