Are you looking to add an extra tasty spin to classic pork chops? Look no further than June 2021 Featured Chef Alicia Diehl’s Oven-Baked Curry Pork Chops. These delicious pasture-raised pork chops are marinated and oven-baked to perfection. We guarantee they will satisfy your family’s craving at an upcoming dinner.
Oven-Baked Curry Pork Chops
Recipe By: Alicia Diehl | The Wellness Babe
USWM Shopping List: Boneless Pork Chops
- 2 lbs of boneless butterflied Pork Chops (2 packages of 4oz Boneless Pork Chops by US Wellness Meats)
- 4 Tbsp of Coconut Cream
- 3 Tbsp Allulose Syrup
- 1 Tbsp Curry Powder
- 1 tsp Salt
Combine all ingredients and marinate the pork chops for at least an hour. Bake them in the oven at 350° for 22 minutes. They should reach an internal temperature of 145°. This dish is perfect for serving alongside rice or cauli-rice.
Browse recipes and more on the Discover Blog.
Featured Chef Alicia Diehl has been interested in nutrition, cooking, and movement from a young age. Some of her earliest memories include making pancakes on Saturday mornings for her family and cherishing a VHS yoga instructional video. These passions only deepened as she grew up and led her to spend six years working on organic farms around the country and eventually becoming a master gardener. When Alicia is not creating delicious recipes, you can find her outdoors soaking up nature’s gifts. You can follow along with Alicia’s journey on her Instagram, The Wellness Babe.