This rustic one-pan drumsticks and potatoes recipe from Alena Kulai is a hearty, no-fuss meal that highlights the rich flavor of pasture-raised chicken. The drumsticks are optionally soaked overnight in salted water for extra tenderness, then tossed with cubed potatoes, ranch dressing, salt, pepper, and oil for a creamy, savory coating. Everything is spread onto a baking pan and roasted at 400°F until golden and crisp. A final layer of melted cheese adds indulgent comfort, while fresh herbs or scallions brighten the dish with a pop of color and freshness. For an extra punch, crispy bacon can be added, making this simple dinner feel like a cozy feast.
One Pan Drumsticks and Potatoes
Recipe by: Alena Kulai
US Wellness Meats Shopping List:
- Pasture-raised Chicken Drumsticks – 1.5 lbs.
- Sugar-Free Pork Bacon Slices (1.5 lbs) – Optional (diced)
Ingredients:
- 6-8 Pasture-raised Chicken drumsticks
- 5 large potatoes
- 4 Tbsp ranch
- Salt, pepper
- Oil
Optional: Soak the drumsticks in salted water overnight to remove blood and tenderize the chicken.
Instructions:
- To a large bowl, add all ingredients (except cheese) and mix well. Spread out drumsticks and cubed potatoes on a baking pan evenly.
- Bake at 400°F for 50 min.
- Mix. Add cheese. Bake 10-20 minutes more.
- Garnish with fresh herbs or scallions.
Optional: Add bacon
We loved trying Chef Alena Kulai’s rustic one-pan drumsticks and potatoes! The pasture-raised chicken was tender and flavorful, and the creamy mix of potatoes, ranch, and melted cheese made for the ultimate comforting meal. The fresh herbs and optional crispy bacon were the perfect finishing touches.
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