This easy-to-follow Mustard Roasted Chicken recipe packs a ton of flavor! It’s perfect for a family dinner or lunch. Your whole family will love this dish!
Mustard Roasted Chicken Legs or Thighs
Recipe and Photo courtesy of Chef Danielle Christy
Prep Time: 10 min
Cook Time: 45 min
Total Time: 55 min
Serves: 4
US Wellness Meats Shopping List: Chicken Drumsticks or Thighs (You Choose)
Ingredients:
- 4 whole chicken legs or 6 bone-in chicken thighs – season with salt and pepper
- 1/2 cup Dijon mustard
- 3 tbsp fresh thyme
- 3 grated garlic cloves
- 1 small shallot minced
- 1 tbsp fresh sage
- 1/4 cup olive oil
- 3 cups of your favorite potatoes and veggies
Instructions:
- Mix mustard, thyme, garlic, shallot, and sage together,r then massage all over the chicken and under the skin.
- In a baking dish, mix veggies with 2 tbsp olive oil and season with salt and pepper.
- Place a baking rack on top of the veggies and arrange the chicken over the top.
- Drizzle chicken with olive oil and bake at 425 for 30 minutes or until chicken is cooked and crispy!
For this recipe and many more from trusted sources, be sure to visit the US Wellness Meats Discover Blog today!
Danielle Christy
Meet Danielle! As a health coach, it is Danielle’s passion to help people develop healthy food and cooking habits. As a personal chef and recipe blogger, Danielle shares recipes focusing on seasonal ingredients, whole foods, and eating the rainbow. Check out family favorites and weekly recipes on her blog, Savor the Kitchen, and Instagram.
