Mouthwatering Tomahawk Steak with Herb Butter

Fire up the grill and set the table. Carley Smith, the Fairy Gutmother, is serving up a mouth-watering Tomahawk Steak. These grill-started and oven-finished steaks are cooked in garlic-infused oil, seasoned with salt and pepper, and topped with a generous scoop of herb butter. Cinch your apron—it’s time to grill!

Mouthwatering Tomahawk Steak

Recipe & Photos by Carley Smith | Fairy Gutmother 

USWM Shopping List: Beef Large French Ribeye, Butter

Steak Ingredients 

• 2 US Wellness Meats 1.5lb Beef Large French Ribeye (aka Tomahawk Steak)
• 3 cloves garlic
• 1/4 C oil
• Sea salt
• Black pepper

Steak Instructions

1. Preheat oven to 375°F.
2. Marinate garlic in oil at least 2 hours before preparing the recipe.
3. Pat steaks dry with towel.
4. Coat both sides of steaks with garlic infused oil.
5. Sprinkle sea salt and black pepper to taste liberally over steak on each side.
6. Place steaks on greased grill rack over medium heat to sear each side (about 3-4 minute each side, including edges).
7. Remove steaks from grill and transfer to a cooling rack on a baking sheet.
8. Place steaks in oven until the internal temperature is about 135*F for medium (20-30 minutes) or 130*F for medium rare.
9. Remove from oven and allow steaks to rest, so the juices absorb back into the steak.
10. Apply a generous scoop of herb butter to the steaks, and enjoy!

 

Herb Butter Ingredients

• ½ stick butter, room temperature
• 1tsp parsley, chopped
• 2 cloves garlic, chopped
• 1/2tsp sea salt
• ¼ tsp black pepper

Herb Butter Instructions

1. Combine butter, parsley, garlic, sea salt, and pepper in a mixing bowl and mix until everything is combined well.
2. Transfer to a storage container and place in the refrigerator until butter firms and hardens.

 

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