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Maple Grilled Ribeye Pork Chops with Pineapple Salsa

ribeye pork chops with pineapple salsa on plate

By; Carley Smith – The Fairy Gutmother

The Fairy Gutmother shares her secrets for preparing perfect Ribeye Pork Chops. Start with quality ingredients like US Wellness Meats’ pastured heritage pork ribeye chops.

USWM Shopping List:

Marinade Ingredients:

  1. 1 Tbsp Maple Syrup
  2. 1/4 tsp Black Pepper
  3. 4 Tbsp Coconut Aminos
  4. 4 Tbsp Olive Oil
  5. 1 tsp Paprika Juice
  6. Zest from 1 orange

Pineapple Salsa Ingredients:

  1. 2 Cups diced pineapple
  2. 1 Chopped red pepper
  3. 1/4 Cup diced red onion
  4. 1/2 Cup chopped cilantro
  5. 1 chopped jalapeno pepper
  6. Juice and zest from 1 lime
  7. Sea salt + black pepper to taste


  • Mix the ingredients for the marinade together in a bowl.
  • Coat each Ribeye Pork Chop in the marinade and allow them to marinate in the refrigerator for at least 2 hours or overnight.
  • Prepare the Pineapple Salsa. Add ingredients for Salsa in a bowl and toss together.
  • Remove Ribeye Pork Chops from the refrigerator and grill on medium heat for 3 minutes on each side.
  • Pour a little bit of the marinade over the chops on the grill.
  • Serve with your Pineapple Salsa for a tasty treat!
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At US Wellness Meats, our website has recently transformed and boasts a more user-friendly layout with many enhancements to elevate your shopping experience. Our selection of nourishing foods for special diets is extensive, including options such as Sugar-Free, Whole30 Approved, Ancestral Diet, Carnivore, Ketogenic, Paleo, and AIP Friendly. Our meats are 100% grass-fed and grass-finished, and we offer a vast array of options, including beef, lamb, bison, dairy, wild-caught seafood, heritage pork, and free-range poultry. US Wellness Meats began in Monticello, Missouri (population 98) in 2000, founded by farmers dedicated to improving animal welfare and human health by moving away from big-business cattle-raising methods. By implementing rotational grazing practices, we have brought grass-fed beef’s superior taste, tenderness, and health benefits to a new generation. Our animals are free from antibiotics and growth hormones, and our land is free from pesticides and artificial irrigation systems, producing nutrient-dense biodiversity.

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carley smith, fairy gutmother

Carley Smith

Carley Smith, aka The Fairy Gutmother, is a Nutritional Therapist and Certified GAPS Practitioner with a passion for helping others improve their gut & immune health. Carley was diagnosed with Lyme disease and practiced the ancient art of healing through food. Please visit Carley’s Featured Chef page and Fairy Gutmother for more information.