Grassland Beef - U.S. Wellness Meats
  1. Discover Blog
  2. /
  3. Diet
  4. /
  5. Keto
  6. /
  7. Leftover Chaffles Recipe

Leftover Chaffles Recipe

Chaffles

This Leftover Chaffles Recipe from our November Featured Chef, Terri Haas, can be described in two words: simple and customizable. You can easily make this recipe your own! We loved Terri’s Carnivore Stuffing and think adding your personal touch with ingredients like sliced sugar-free mini ham, onions, peppers, or chives is a fantastic idea. Feel free to mix it up—this dish is sure to leave you satisfied and wanting more!

Leftover Chaffles Recipe

By, November Featured Chef, Terri Haas

What You’ll Need 

US Wellness Meats Shipping List: Raw Grass-Fed Monterey Jack Cheese

Mini Waffle Maker 

grass cattle browse all natural pasture raised banner

Ingredients

Instructions

  1. Heat mini waffle maker.
  2. Mix stuffing with egg.
  3. Add 1/4 cheese, half egg/stuffing mixture, 1/4 cheese. Close waffle maker and cook 4-5 minutes. Repeat.
  4. Build chaffle. Add meats, mustard, gravy, etc.

Discover a treasure trove of incredible recipes from diverse sources by visiting the US Wellness Meats Discover Blog today! Don’t miss out on culinary inspiration!

Meet Terri, our Featured Chef for November 2024. She is a certified Metabolic Health Coach and has been following a carnivore diet since 2016. When Terri is not spending time with her family, she enjoys creating healthy recipes, which she shares in her cookbook, “Terri’s Carnivore Treats: Volume 1.” Terri’s passion lies in helping humans heal through food, and she often volunteers her time to connect with health-challenged individuals on social media. You can find Terri on YouTube, Instagram, Facebook, and TikTok.