This Leftover Chaffles Recipe from our November Featured Chef, Terri Haas, can be described in two words: simple and customizable. You can easily make this recipe your own! We loved Terri’s Carnivore Stuffing and think adding your personal touch with ingredients like sliced sugar-free mini ham, onions, peppers, or chives is a fantastic idea. Feel free to mix it up—this dish is sure to leave you satisfied and wanting more!
Leftover Chaffles Recipe
By, November Featured Chef, Terri Haas
What You’ll Need
US Wellness Meats Shipping List: Raw Grass-Fed Monterey Jack Cheese
Mini Waffle Maker
Ingredients
- 60g/3/4C my Carnivore Stuffing
- 1 egg
- 40g/4T shredded Monterey Jack or other neutral-flavored cheese
Instructions
- Heat mini waffle maker.
- Mix stuffing with egg.
- Add 1/4 cheese, half egg/stuffing mixture, 1/4 cheese. Close waffle maker and cook 4-5 minutes. Repeat.
- Build chaffle. Add meats, mustard, gravy, etc.
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Meet Terri, our Featured Chef for November 2024. She is a certified Metabolic Health Coach and has been following a carnivore diet since 2016. When Terri is not spending time with her family, she enjoys creating healthy recipes, which she shares in her cookbook, “Terri’s Carnivore Treats: Volume 1.” Terri’s passion lies in helping humans heal through food, and she often volunteers her time to connect with health-challenged individuals on social media. You can find Terri on YouTube, Instagram, Facebook, and TikTok.