Recipe Author: Robert Sikes | Keto Savage
We’re pleased to have Robert Sikes as our US Wellness Meats Featured Chef for August 2019. Robert has followed Ketogenic principles in his diet as part of his fitness regimen. He is a competitive body builder, ketovangelist, coach, podcaster and chef. As an accomplished athlete, Robert helps others achieve their fitness goals through training and a primal diet.
This recipe takes the guesswork out of your nutrition! It’s super simple to prepare and packed full of quality macro and micronutrients. Unlike a lot of chorizo meats that are filled with the “scraps”, this one uses premier ingredients! The fat ratio is higher relative to protein which makes it a perfect option for hitting your ketogenic nutritional goals!
Keto Bison Chorizo Chili
PHOTO CREDIT: Robert Sikes | Keto Savage
- 1 lb bison chorizo
- 1 C Marinara (We use Rao’s brand for the lower carbs
- 1 can green chile peppers
- 1 can jalapeno peppers
- 1 package of cream cheese
- ¼ lb beef bacon
- Seasonings as desired
- Fry up bacon until it’s crispy
- Cook in bison until it’s just shy of fully cooked
- Melt in the cream cheese
- Stir in chili peppers and jalapeno peppers to saute
- Pour in your marinara sauce
- Add desired seasonings
- Simmer for a few minutes or for several hours on very low heat
Keto Bison Chorizo Chili: Macros For the Entire Batch
Check out more recipes by Robert from Keto Kitchen.
Need a Keto Macro Calculator? Check out Keto Savage’s calculator here.
Meet The Chef
Robert Sikes is a natural competitive body builder who coaches other aspiring athletes to achieve success with their training routine and diet. Robert embraced the high fat, low carb ketogenic diet to help build muscle, burn fat, and increase energy. His podcast and website, Keto Savage, allows him the opportunity to share important happenings in the keto community, new recipes from the Keto Kitchen, and the science behind his success.