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Italian Sausage and Peppers Recipe

amanda scarlati italian sausage beef and bell pepper

This classic Italian sausage and peppers dish is a family favorite and a lifesaver on busy nights.  With just a few minutes of prep, everything roasts together on one sheet pan. Serve it as-is, pile it onto a sandwich with marinara, or make it part of your weekly meal prep.

 SERVINGS:  4 servings

 PREP TIME:  10 minutes

 COOK TIME:  50 minutes

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 Ingredients

  • 2 medium bell peppers, any color
  • 1 medium red onion
  • 1 pound Italian beef sausage links 
  • 2 Tablespoons olive oil
  • 1 Tablespoon red wine vinegar
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • pinch crushed red pepper flakes, optional
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 Instructions

  1. Line a sheet pan with parchment paper or foil and preheat the oven to 375˚F.
  2. Slice the bell peppers and onion thinly and place them in an even layer on the prepared sheet pan.
  3. Nestle the sausages between the peppers and onions so they are evenly spaced on the sheet pan.
  4. In a small mixing bowl, whisk together the olive oil, vinegar, Italian seasoning, salt, pepper, and crushed red pepper flakes.
  5. Drizzle the mixture over the sausages, peppers, and onions and gently toss to coat.
  6. Roast for 35-45 minutes, until the sausages reach an internal temperature of 165°F and everything is golden brown.

Our September 2025 Featured Chef, Amanda Scarlati, brings us this classic Italian Sausage & Peppers recipe! This is a simple, hearty, and total crowd-pleaser. And the best part? We’ve already done the hard work for you with our fully cooked sausages; just a quick warm-up and dinner is served! Perfect for busy nights, meal prep, or feeding a hungry crowd. Find this recipe and more chef-inspired favorites on our Discover Blog!

Say hello to Amanda Scarlati, chef, food blogger, and supermom of four from Salt Lake City! Amanda created Scarlati Family Kitchen to show busy home cooks that scratch-made meals can be simple, hearty, and a whole lot of fun. With 15+ years of culinary experience, she brings Italian-American classics and family-friendly favorites to life. Her go-to? Slow Cooked Pot Roast made with our grass-fed beef (hello, cozy Sunday vibes!). Follow Amanda’s kitchen adventures on Instagram, Facebook, Pinterest, TikTok & YouTube!