By: Kelley Herring
While most of us know that indulging in a diet of processed foods, unhealthy fats and sugar is a recipe for a low mood, we don’t consider that whole grains – touted as the “staff of life” – can cause mood and behavior problems as well.
But they do. And the reason? Brain allergies.
When you think of food allergies, you may think of rashes and abdominal discomfort. But food allergens also affect the brain, causing emotional, psychological, and neurological symptoms to occur.
In fact, “brain allergies” have been found to cause a wide range of mood disorders including insomnia and sleep disorders, panic attacks, anxiety, depression, aggression, attention deficit disorder (ADD) and hyperactivity (ADHD), schizophrenia, psychotic episodes, and bipolar disorder.
Dr. Abram Hoffer, M.D., believes that depression and allergy are inextricably linked:
“When one is relieved, so is the other. Treatment of the allergy will, in most cases, ‘cure’ the depression. I have seen this in several hundred patients over the past six years and can no longer doubt this conclusion”.
And research proves it too:
- Bipolar Disorder: A recent study published in Bipolar Disorders found that all patients with bipolar disorder had significantly elevated antibodies to gluten compared to the control group.
- Depression: A study published in the Journal of Biological Psychiatry evaluated 30 patients suffering from psychological and concentration problems. The results found that allergies alone were able to produce the symptoms such as severe depression, nervousness, feeling of anger without a particular object, loss of motivation and severe mental blankness.
- Schizophrenia: Research papers published in the Lancet in the 1960’s call schizophrenia “bread madness”. More recently, Dr. William Philpott found that 92% of the schizophrenia patients he tested had negative reactions to certain foods. Of those patients, an astounding 64% reacted to wheat. The symptoms ranged from dizziness, blurred vision, anxiety, depression, tension, hyperactivity and speech difficulties to psychotic episodes.
- ADHD: Recent researched published in the Journal of Pediatric Gastroenterology & Nutrition found a strong correlation between gluten sensitivity (evidenced by anti-gliadin antibodies) and ADHD. The results: “15% of [healthy] people and 80% of kids they studied with ADHD had anti-gliadin antibodies.” That’s more than three-quarters of the children with ADHD studied testing positive for a gluten sensitivity!
The good news is that these “brain allergies” subside – along with their behavioral and mood effects – when we eliminate the offending allergen from our diet. But often, eliminating these foods is easier said than done…
The Allergy-Addiction Cycle: Is Bread a Drug?
It’s no coincidence that foods like bread, pizza, casseroles and cookies are considered “comfort foods”. In fact, these foods have a lot more in common with mind-numbing drugs like heroin than you might think.
When broken down, wheat (and other gluten-grains) are fragmented into odd little proteins called gluteomorphins.
As the name implies, these compounds are chemically similar to opium – the substance from which morphine and heroine are derived. And just like their illegal counterparts, gluten grains affect the morphine receptors in the brain, changing function and behavior while creating intense cravings that rival drug addiction.
Do You Have a Brain Allergy?
It’s important to note that gluten isn’t the only “brain allergen”. Eight foods account for 90% of all food reactions. They are milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy. Some people don’t have a problem with any food allergens. But many of us have issues with these foods and don’t even know it.
If you or a loved one are experiencing mental, emotional or behavioral problems, it’s possible that food allergies or intolerances could be the cause. You can discover which foods might be causing your problems with a simple blood test like those offered by ALCAT or ALATESS.
The good news is that no matter what food allergies or sensitivities you may have, you can break the cycle and start feeling better with simple dietary changes.
Breaking the Cycle: Going Gluten Free
In fact, with just a few simple substitutions, you can create delicious, gluten-free stand-ins for all of your favorite foods like pancakes, waffles, cakes, pies, cookies and pasta.
And today I’d like to share one of my favorite gluten-free bread recipes: Simple Sandwich Bread. It’s made from just four wholesome ingredients and takes about five minutes to prepare. Add a tablespoon of honey to the batter if you like a slightly sweet bread. Then bake your gluten-free loaf to golden perfection.
After cooling, slice and top with your favorite US Wellness Meats and condiments for a hearty gluten-free sandwich… dip it in egg batter and gently fry in coconut oil for gluten-free French toast… or adorn with fresh-sliced strawberries and raw whipped cream for an over-the-top Strawberry Shortcake!
Simple Sandwich Bread Recipe
Active Time: 5 minutes
Total Time: 50 minutes
Yield: 1 loaf (12 slices)
1/2 cup grass-fed butter, melted
6 large pastured eggs
1/2 tsp Celtic sea salt
¾ cup organic coconut flour
- Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan*.
- Add all ingredients to a medium bowl and mix well to combine.
- Pour batter into pan.
- Bake for 40 minutes.
- Turn the loaf out onto a cooling rack. Cool completely before serving.
*Using two mini-loaf pans will create a bread with more height.
Ed Note: Kelley Herring is the Founder and Editor of Healing Gourmet – the leading provider of organic, sustainable recipes and meal plans for health and weight loss. She is also the author of Guilt-Free Desserts, the world’s leading resource for making healthy, delicious, gluten free, low glycemic desserts. Click here to learn more and find out how you can get Kelley’s new book, Better Breads – Absolutely Free!
Try Wellness Bakeries delicious, low-glycemic, gluten-free blend and bake mixes.
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