Independent filmmaker and sometimes chef, Mike Loayza, prepares this amazing high end dish for the whole family for what it would cost one person to eat at an upscale restaurant.
When comfort calls, this hearty one-pot dish answers with bold flavor and nourishing ingredients. Featuring tender grass-fed beef short ribs from US Wellness Meats, rustic vegetables, and a rich red wine broth, it’s the kind of meal that warms you from the inside out. Perfect for a cozy night in or impressing guests with minimal fuss. Let’s get simmering.
Ingredients:
2 lbs grass-fed boneless beef short ribs (from US Wellness Meats)
6 Med. Red Potatoes cut into chunks
4 Carrots cut into chunks
3 stalks of Celery cut into chunks
2 green onions chopped
3 garlic cloves minced
2 tbsp tomato paste
Italian Blend Seasoning (Basil, Oregano, Rosemary, Thyme)
1/2 c red wine
1 c beef broth
2 tbsp Arrowroot Flour/Powder (thickener)
2 tbsp Olive oil
1/4 c butter
Salt & Pepper
Instructions:
- Sear the short ribs on both sides in a deep cooking dish with a lid or Dutch Oven.
- Add remaining ingredients and braise in oven or on grill at approx. 350 deg. for 3 to 3.5 hours. Make sure you have enough liquid (broth, wine, water) to cover the ingredients.
Mike Loayza is an independent filmmaker, actor, and writer. Mike prepares some truly inspired creations in the kitchen right alongside his family. Sit down for a meal with Mike and his delightful family and enjoy some of his clever, flavor-filled recipes.
