Butter boards are the trendiest appetizer on the foodie scene. We LOVE butter around here, so this appetizer idea is right up our alley. Think of this more as inspiration than a recipe because a butter board has no strict rules. Simply go with your gut on what you are currently cravings. By utilizing our grass-fed butter as a base, you are already heading in the right direction. Listing some topping choices for you below, the rest is up to you!
How To Make A Butter Board
Step One: The Butter
Let your butter come to room temperature. Spread your butter on a cutting board or bowl and prep for toppings.
Step Two: Think About Your Current Cravings – Savory or Sweet?
Step Three: Browse Our Tried and True Combinations For Inspiration
Toppings we love(in no particular order): Flakey Salt, Honey, Lemon Zest, Edible Flowers, Salami, Basil, Rosemary, Roasted Garlic, Figs, Scallion, Pesto, Drizzled Chocolate, Cilantro, Parsley, Cinnamon, Hazelnut, Jam
Combo One: Roasted Garlic + Rosemary
- roasted garlic cloves
- A few sprigs fresh rosemary, toasted in the oven
- fresh cracked black pepper
- Honey
Combo Two: Honey + Figs
- large fresh figs chopped
- drizzled honey
- 1/2 teaspoon cinnamon
- mint
Combo Three: Garlic + Lemon
- roasted Garlic
- lemon Zest
- herbs of choice(thyme, rosemary)
- green onions
- drizzle honey
- sea salt flakes
Combo Four: Salami + Mustard
- diced salami
- dollops of mustard,
- dried apricots
- crushed almonds
- honey drizzle
Combo Five: Pickled Oniions + Herbs
- pickled red onion
- fresh tarragon
- fresh parsley
- thinly sliced chives
- sea salt flakes
Combo Six: The Simple Sweet
- strawberry jam
- honey drizzle
- sea salt flakes
Step Four: Pick Your Dippers
You can’t forget the dippers!
Bread: toasted sourdough, bagel chips, crackers
Vegetables: radish, carrots, celery, snap peas
Other: Pork Rinds
Try another of our favorite appetizers: Build A Charcuterie Board
