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How To Make A Butter Board

butter board

Butter boards are the trendiest appetizer on the foodie scene. We LOVE butter around here, so this appetizer idea is right up our alley. Think of this more as inspiration than a recipe because a butter board has no strict rules. Simply go with your gut on what you are currently cravings. By utilizing our grass-fed butter as a base, you are already heading in the right direction. Listing some topping choices for you below, the rest is up to you!

How To Make A Butter Board

Step One: The Butter

Salted or Unsalted

Let your butter come to room temperature. Spread your butter on a cutting board or bowl and prep for toppings.

Step Two: Think About Your Current Cravings – Savory or Sweet?

Step Three: Browse Our Tried and True Combinations For Inspiration

Toppings we love(in no particular order): Flakey Salt, Honey, Lemon Zest, Edible Flowers, Salami, Basil, Rosemary, Roasted Garlic, Figs, Scallion, Pesto, Drizzled Chocolate, Cilantro, Parsley, Cinnamon, Hazelnut, Jam

Combo One: Roasted Garlic + Rosemary

  • roasted garlic cloves
  • A few sprigs fresh rosemary, toasted in the oven
  • fresh cracked black pepper
  • Honey 

Combo Two: Honey + Figs

  • large fresh figs chopped
  • drizzled honey
  • 1/2 teaspoon cinnamon
  • mint

Combo Three: Garlic + Lemon

  • roasted Garlic
  • lemon Zest
  • herbs of choice(thyme, rosemary)
  • green onions
  • drizzle honey
  • sea salt flakes

Combo Four: Salami + Mustard

Combo Five: Pickled Oniions + Herbs

  • pickled red onion
  • fresh tarragon
  • fresh parsley
  • thinly sliced chives
  • sea salt flakes

Combo Six: The Simple Sweet


Step Four: Pick Your Dippers

You can’t forget the dippers!

Bread: toasted sourdough, bagel chips, crackers

Vegetables: radish, carrots, celery, snap peas

Other: Pork Rinds


Try another of our favorite appetizers: Build A Charcuterie Board