Cold weather and soup are a classic combination. You may find yourself wandering down the soup aisle at your local grocer, thinking over the endless choices, but canned soup isn’t always the healthiest for us. We have a more nutritious and delicious suggestion… Homemade Chicken Noodle Soup. This tasty homemade recipe is courtesy of February Featured Chef Kim Delatorre, and we are sure you will enjoy it!
“So, since it is so frigid out lately, at least here where I live, I crave hot meals. I love making things from scratch and that way my whole home smells delicious all day long! So, Homemade Chicken Noodle Soup Recipe is one of my specialties.
So, if you are going grocery shopping, make sure you pick up the ingredients to make this delicious and healthy homemade chicken noodle soup! You won’t regret it, promise!”
Homemade Chicken Noodle Soup Recipe
Recipe By: Kim Delatorre | Shop With Me Momma
USWM Shopping List: Chicken Broth, Chicken Breast
- 1 qt – chicken broth
- 2 c – water
- 2 – chicken bullion cubes
- 1/2 – onion (chopped)
- 3 – celery stalks (chopped)
- 2 handfuls – baby carrots (chopped)
- 1 tbsp – garlic (minced)
- 6-12 oz – egg noodles
- 2 – chicken breasts chopped
- 8 oz – fresh mushrooms (chopped)
- salt to taste
- Add all ingredients to the slow cooker for about 4 hours on high, or cook on the stovetop.
Find out more about Kim and browse more recipes on the Discover Blog.
Kim Delatorre is a stay at home mom to 3 children. She enjoys baking, cooking, crafts, interior decorating, and having fun with the family. Kim has been featured on Cision as one of the Top 50 US Mom Bloggers and as one of the Top 50 Review Blogs. Check out her Shop With Me Mama Blog for cooking and family project ideas or to find the best deals for the home.