Herb Chicken Bone Broth Recipe

Megan Limon shares this Herb Chicken Bone Broth Recipe for when you’re craving something savory and hydrating.

“Bone broth recipes can be so overly complicated and underwhelming. I love focusing on the quality of the ingredients and less on a powerful flavor. Somehow, those mindful intentions always equal the best bone broth my belly could ask for. This recipe is what I make my momma clients who are craving something savory while needing something hydrating.” – Megan Limon

Megan specializes in assisting mothers with a modern holistic approach to postpartum healing and well-being. Her recipes are designed to provide the nutrition new mothers need to heal and thrive.

Megan loves this recipe because:

1. Nutrient-dense ingredients, including gelatin, collagen, minerals, protein, and fats
2. Easy digestible for the most upset belly after birth
3. Hydration courtesy of the sea salt I love to use, spring water, and natural minerals from the meat
4. Warm & filling for a grounding meal during sleepless nights

Herb Chicken Bone Broth Recipe

By, Megan Limon

Servings: 8 – 10
Prep Time: 10 min
Cook Time: 4 – 8 hours

US Wellness Meats Shopping List: Chicken Feet, Chicken Drumsticks, Beef Gelatin

Ingredients for Herb Chicken Bone Broth:

• 1/2 gallon of spring water
• 2 lbs of chicken feet, cleaned
• 1 lb of chicken drumsticks
• 4 tbsp beef gelatin
• 3 tbsp apple cider vinegar
• 4 fresh carrots, cut in chunks
• 3 celery sticks, cut in chunks
• 3 whole garlic cloves
• 1 whole onion, halved
• 1 tbsp dried thyme* (omit thyme if you’re concerned about milk supply decrease)
• 1 tbsp dried rosemary

Instructions for Herb Chicken Bone Broth:

1. Clean chicken feet. If frozen, defrost before starting recipe.
2. Place chicken feet, drumsticks, veggies, and herbs into a large Dutch Oven.
3. Pour spring water to cover, add beef gelatin and apple cider vinegar.
4. Bring broth to a boil and then turn on simmer.
5. Make sure your pot has a secure lid. Simmer broth for 4-8 hours.
6. Once broth has become rich in color, turn off and allow to cool.
7. Mash broth with a wooden spoon.
8. With a mesh strainer, pour soup into heat-safe glass containers.
9. Broth can be frozen for 3-4 months.

The body craves nutrient-dense foods, especially when it is in need of healing. We have never encountered a bone broth that we haven’t loved. This recipe is delightful, and we especially appreciate that it includes additional beef gelatin for an added punch of vitamins! For this and more nutrient-packed recipes, make sure to visit our USWM Discover Blog today!

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