This Hatched Green Chile Bison Burger recipe is one you’ll want to save in your “Favorite Burgers” file. Grass-fed meats generally have a richer, deeper flavor profile. Bison takes that up a notch! We’re pleased to share this simply amazing bison burger recipe from Jenna Mostowski.
Discover more about Jennafer on her March 2018 USWM Featured Chef page.
Recipe Author: Jenna Mostowski of Fresh and Fit
USWM Shopping List: Ground Bison
PHOTO CREDIT: Jenna Mostowski/Fresh and Fit
- 1 lb. ground bison
- 1/3 cup roasted Hatch green chiles (canned)
- 1/2 t ground cumin
- 1/2 t smoked paprika
- 1/4 t onion powder
- 1/4 t sea salt
- 1/4 t black pepper
For serving: Paleo burger buns, lettuce, tomato, red onion
Directions For Hatched Green Chile Bison Burger:
- Preheat grill to medium heat approximately 400F.
- While grill heats, combine burger ingredients in a mixing bowl and thoroughly combine.
- Form into 4 patties. Place patties on grill and cook 5-7 minutes each side. Serve hot.
Meet The Chef:
Jenna is a Recipe Developer and Food Photographer. She is the girl behind the healthy recipes at Fresh and Fit, her recipe development company and blog of the same name. Jenna loves to cook recipes that suit a variety of diet lifestyles– from Vegan to Paleo. Her philosophy on food is that it should be beautiful, affordable, and of course, delicious. When Jenna isn’t in the kitchen, you can find her hiking with her German Shepherd or perusing the aisles of home decor stores.