Craving a classic comfort food with a twist? This Ground Beef Philly Cheesesteak Sandwich delivers all the savory satisfaction of the original—without the fuss of shaved steak. Featuring US Wellness Meats’ premium ground beef, caramelized onions, and gooey American cheese, this recipe transforms simple ingredients into a mouthwatering masterpiece. Toasted hoagie rolls cradle the rich, melty filling, while optional toppings like dill pickles, roasted red peppers, and a drizzle of ketchup let you customize each bite. It’s fast, flavorful, and perfect for weeknight dinners or game-day indulgence.
Ground Beef Philly Cheesesteak Sandwich Recipe
Recipe & Photo by: Maria Hensinger | Stillwood Kitchen
US Wellness Meats Shopping List – Ground Beef Add to Cart
INGREDIENTS
- 1 lb Ground Beef
- 2 tbsp Extra Virgin Olive Oil
- 1 Yellow Onion, small thinly sliced
- 1 pinch Sea Salt Use fine sea salt
- 5 slices American Cheese
- 2 Hoagie/Sub Roll Use gluten-free if needed
- 4 tbsp Ketchup, Optional
- 8 slices Dill Pickles, Optional
- 8 Slices Roasted Red Peppers, Optional
INSTRUCTIONS
- Split the hoagie roll in half to make a sandwich, then lightly toast it face down in a large dry skillet. Remove and set aside.
- Using the same skillet you used to toast the roll, fry the ground beef until it’s no longer pink. Drain the fat and place the ground beef in a medium-sized bowl.
- Add 1-2 tablespoons of olive oil to the skillet and fry the onions until they are soft, tender, and slightly charred. Add a pinch of salt to the onions as they are cooking.
- Once the onions are cooked, add the ground beef back into the skillet and stir to combine.
- Top the ground beef/onion mixture with slices of the American cheese. Cover the skillet and let it melt.
- Place the ground beef with the melted cheese onto the roll.
- Top with your favorite toppings.
Chef’s Notes
Use a gluten-free roll if needed. If you can find the new Greenlite Rolls, they work really well for this sandwich.
Topping Suggestions:
Pickles, lettuce, roasted or sweet peppers, long hots, ketchup, and tomatoes.
A big thank you to Maria Hensinger of Stillwood Kitchen for sharing this Ground Beef Philly Cheesesteak Sandwich recipe! We love its versatility and ease—it’s the kind of dish you can pull together quickly on a weeknight, but also customize with toppings to make it your own. For more delicious, kitchen-friendly inspiration like this, be sure to explore our Discover Blog!
Meet our August Featured Chef, Maria Hensinger! Maria is a first-generation Italian American passionate about gluten-free cooking inspired by her family roots and European travels. She loves creating easy, approachable recipes that use seasonal, whole foods, blending traditional Italian flavors with a modern, health-conscious twist. Maria’s favorite grass-fed dishes include cozy baked pastas and roasted chicken perfect for cooler months. Discover more of Maria’s delicious creations and follow her culinary journey at Stillwood Kitchen, FB, IG, Pinterest, TikTok and Food Social.
