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Grilled Top Sirloin Primal Steak Cuts Recipe

Christopher Sturr, Steaks

This is a simple, straightforward, and go-to recipe for busy weeks—perfect for feeding a larger group of hungry people! Using a top sirloin primal cut from grass-fed beef ensures lean, flavorful, and nutritious steaks. Pair with baked potato skins, fresh vegetables, or a favorite sauce for a crowd-pleasing meal.

US Wellness Meats Shopping List: Top Sirloin Primal 

Total Time: 45 minutes – 1 hour (including prep)

Ingredients

  • 1 Top Sirloin Primal Beef Cut (4.5 lbs, yields ~6–7 steaks) Add to Cart

  • 6–8 tablespoons extra-virgin olive oil

  • 4 tablespoons salt, pepper, and garlic seasoning mix

  • Garlic Butter Sauce (separate recipe)

  • Chimichurri (separate recipe)

Sliced sirloin primal beef

Instructions

  1. Prep the Beef:

    • Thaw your primal cut and let it sit at room temperature for about 20 minutes.

    • Cut into individual 1” steaks, slicing with the grain for better texture.

  2. Season:

    • Place steaks in a large bowl or prepping tub.

    • Coat generously with olive oil and salt, pepper, garlic seasoning mix.

    • Let sit another 15–20 minutes while heating the grill to 450–550°F.

  3. Grill:

    • Sear steaks in a high-heat zone for 3–4 minutes per side until a dark brown crust forms.

    • Move to a cooler zone and cook to your desired internal temperature (medium rare plus: 136–137°F).

    • Remove from grill and rest for 5 minutes.

  4. Serve:

    • Pair with baked potato skins, fresh vegetables, or your favorite sauce (garlic butter or chimichurri recommended).

    • Enjoy a juicy, flavorful, and nutritious steak meal!

Christopher Sturr and family gathered around kitchen table with US Wellness Meats' steaks

We’re so grateful to our October 2025 Featured Chef, Chris Sturr, for sharing this fantastic recipe with us! At US Wellness Meats, we love seeing how our high-quality, grass-fed meats become the centerpiece of wholesome, family-friendly meals. Whether it’s a weeknight dinner, a special gathering, or just a cozy meal at home, this recipe proves that eating nutrient-rich, sustainably raised beef can be simple, delicious, and full of joy. For more inspiration, tips, and mouthwatering recipes, be sure to explore our Discover Blog and bring the goodness of grass-fed, pasture-raised meats to your table!

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Meet Chris Sturr: father of three, health-focused foodie, and chef with a passion for simple, flavorful, grass-fed meals. Chris is also the founder and developer of Ancestral Fuel Bone Broth. After a 27-year career in video games, Chris returned to his culinary roots, inspired by personal health challenges to craft nutrient-rich dishes that heal and delight. His favorite recipe? 100% Grass-Fed Picanha, marinated, perfectly seared, and sliced just right. Chris keeps his cooking clean, purposeful, and straightforward, living by the mantra: “Let food be thy medicine and medicine thy food.”